These creamy, garlicky chicken roll-ups are stuffed with bacon, cheese, and green onions, then baked until golden and bubbly—perfect for a quick dinner or party appetizer!
Ingredients (Makes ~6 roll-ups)
For the Filling
- 2 cups cooked chicken, shredded or diced
- 6 oz cream cheese, softened
- ¾ cup shredded cheese (cheddar, mozzarella, or Mexican blend)
- 3 tbsp chopped green onions
- ½ cup cooked bacon, chopped
- ½–1 tbsp garlic & herb seasoning (like Mrs. Dash or homemade blend)
For Assembly
- 6 medium flour tortillas (or low-carb wraps)
- 2–3 tbsp butter, melted
- Extra garlic & herb seasoning (to taste)
- ¼ cup shredded Parmesan cheese
(Optional: Add ½ tsp smoked paprika or a dash of hot sauce for extra flavor!)
Step-by-Step Instructions
1. Make the Filling
- In a bowl, mix:
- Chicken + cream cheese (mash together first).
- Shredded cheese + green onions + bacon + seasoning.
2. Fill & Roll
- Spread 4 tbsp filling on each tortilla.
- Roll tightly; place seam-side down in a greased baking dish.
3. Add Garlic Butter & Cheese
- Mix melted butter + extra seasoning; brush over roll-ups.
- Sprinkle with Parmesan.
4. Bake
- Bake at 375°F (190°C) for 20–25 mins until golden and crispy.
5. Serve!
- Garnish with extra green onions and serve with ranch or sour cream.
FAQs & Tips
Q: Can I use rotisserie chicken?
✅ Yes! Shred 1 small rotisserie chicken (about 2 cups).
Q: How to prevent soggy tortillas?
➡️ Don’t overfill, and bake until crispy. For extra crunch, spray with oil before baking.
Q: Can I make these ahead?
✅ Assemble unbaked, cover, and refrigerate overnight. Bake as directed (add 5 mins if cold).
Q: What to serve with these?
🍽 Pair with:
- Caesar salad
- Tomato soup
- Guacamole & salsa
Q: Can I freeze them?
✅ Freeze unbaked (wrap tightly). Bake from frozen, adding 10–15 mins.
Why You’ll Love These
✨ Ready in 30 mins
✨ Kid-friendly & customizable
✨ Great for potlucks or game day
Nutrition (per roll-up): ~320 kcal | Servings: 6
These cheesy, garlicky roll-ups are comfort food at its finest—crispy outside, creamy inside! 😍
Pro Tip: For a crispier top, broil for 1–2 mins at the end! 🔥
