Homemade No-Churn Vanilla Ice Cream

This luxuriously creamy ice cream requires just 4 ingredients and no machine! Silky, rich, and bursting with vanilla flavor—perfect for topping pies, sundaes, or enjoying straight from the tub.


Ingredients (Makes ~1 quart / 8 servings)

  • 2 cups (480ml) heavy whipping cream, ice-cold
  • 1 (14 oz) can sweetened condensed milk
  • 1 tsp vanilla extract (or 1 vanilla bean, scraped)
  • ½ cup (120ml) whole milk (optional, for lighter texture)

(Optional add-ins: chocolate chips, crushed cookies, or fruit swirls!)


Step-by-Step Instructions

1. Whip the Cream

  1. Chill a large bowl and mixer beaters in the freezer for 10 mins.
  2. Beat cold cream on high until stiff peaks form (~3-5 mins).

2. Mix the Base

  1. In another bowl, whisk condensed milk + vanilla + milk (if using).

3. Fold Together

  1. Gently fold the condensed milk mixture into the whipped cream in batches to keep it airy.

4. Freeze

  1. Pour into a loaf pan or airtight container.
  2. Cover with parchment + lid (press parchment directly on surface to prevent ice crystals).
  3. Freeze 6+ hours (overnight for firmest texture).

5. Serve!

  • Let sit 5-10 mins at room temp for scoopable perfection.

FAQs & Tips

Q: Can I use half-and-half instead of heavy cream?

⚠️ No—it won’t whip properly. For a lighter version, use 1 cup cream + 1 cup whole milk, but texture will be less creamy.

Q: Why is my ice cream icy?

➡️ Possible causes:

  • Overmixed after adding condensed milk
  • Didn’t cover tightly in freezer

Q: How to make chocolate version?

🍫 Add ½ cup cocoa powder to the condensed milk mixture.

Q: Can I add mix-ins?

Yes! Fold in crushed Oreos, caramel swirls, or berries before freezing.

Q: How long does it keep?

  • Freezer: Up to 2 weeks (best within 3 days for softest texture).

Serving Suggestions

🍰 Top with:

  • Warm apple pie
  • Espresso shots (affogato!)
  • Fresh peaches + honey

🎉 Perfect for:

  • Summer BBQs
  • Birthday parties
  • Late-night cravings

Nutrition (per ½ cup): ~280 kcal

This foolproof ice cream is creamy, dreamy, and endlessly customizable—no fancy equipment needed! 😍

Pro Tip: For extra richness, swap milk for ½ cup sour cream! 🥛

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