This juicy, perfectly seared steak is smothered in a rich, velvety garlic-Parmesan sauce—a restaurant-quality meal ready in 20 minutes!
Ingredients (Serves 2)
For the Steak
- 2 boneless ribeye or sirloin steaks (8 oz/225g each, 1-inch thick)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika (optional, for depth)
For the Creamy Garlic Sauce
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 cup (240ml) heavy cream
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
- ½ cup (50g) grated Parmesan (freshly grated melts best!)
- 1 tbsp fresh parsley, chopped
(Optional: Add 1 tsp lemon juice for brightness!)
Step-by-Step Instructions
1. Cook the Steak
- Pat steaks dry; season with salt, pepper, and smoked paprika.
- Heat olive oil in a skillet over medium-high heat.
- Sear steaks 3-4 mins per side for medium-rare (adjust time for doneness).
- Add 1 tbsp butter in the last minute; baste the steaks.
- Transfer to a plate; tent with foil to rest.
2. Make the Garlic Sauce
- In the same skillet, melt 3 tbsp butter over medium heat.
- Sauté garlic for 30 secs until fragrant.
- Pour in heavy cream, stirring to scrape up browned bits.
- Add salt, pepper, Italian seasoning; simmer 2-3 mins until slightly thickened.
- Stir in Parmesan until melted.
3. Serve
- Slice steak against the grain; drizzle with sauce.
- Garnish with parsley and extra Parmesan.
FAQs & Tips
Q: How do I know when the steak is done?
🌡️ Internal temps:
- Rare: 120°F (49°C)
- Medium-rare: 130°F (54°C) (recommended for this cut)
- Medium: 140°F (60°C)
Q: Can I use half-and-half instead of heavy cream?
⚠️ No—it may curdle. For a lighter option, use whole milk + 1 tbsp flour (whisk well).
Q: What to serve with this steak?
🍽️ Pair with:
- Garlic mashed potatoes
- Roasted asparagus
- Crusty bread (to soak up the sauce!)
Q: Can I make the sauce ahead?
✅ Yes! Reheat gently with a splash of cream to restore consistency.
Q: How to get a better sear?
➡️ Pat steaks dry before seasoning, and don’t overcrowd the pan.
Why You’ll Love It
✨ Melts-in-your-mouth tender
✨ Garlicky, creamy, and indulgent
✨ Faster than takeout
Nutrition (per serving): ~750 kcal | Protein: 45g
This steak with garlic cream sauce is date-night worthy yet easy enough for weeknights! 😍
Pro Tip: For extra flavor, rub steaks with 1 tsp rosemary before searing! 🌿
