This juicy, cheese-stuffed meatloaf packs all the flavors of a classic Philly cheesesteak—sautéed onions, peppers, mushrooms, and melty provolone—in every slice!
Ingredients
For the Veggie Sauté
- 1 tbsp oil (olive or vegetable)
- 1 onion, diced
- 1 green bell pepper, diced
- 8 oz mushrooms, diced
- 2 garlic cloves, chopped
For the Meatloaf
- 2 lbs ground beef (80/20 for juiciness)
- ½ tsp salt + ½ tsp black pepper
- ½ cup Cheese Whiz (optional, for extra cheesiness)
- 1 tsp Worcestershire sauce
- 2 tbsp ketchup
- 2 eggs
- 1 cup panko breadcrumbs (GF if needed)
- 4 oz provolone, cut into chunks (for the center)
For the Topping
- 8 slices provolone
Step-by-Step Instructions
1. Sauté the Veggies
- Heat oil in a pan; cook onion, bell pepper, mushrooms until soft (7-10 mins).
- Add garlic; cook 1 min, then remove from heat.
2. Mix the Meatloaf
- In a bowl, combine:
- Ground beef
- Salt, pepper, Cheese Whiz, Worcestershire, ketchup, eggs, breadcrumbs
- Cooked veggies
- Mix gently (don’t overwork!).
3. Assemble & Bake
- Press half the meat mixture into a loaf pan or baking sheet.
- Place provolone chunks in the center.
- Top with remaining meat, sealing edges.
- Bake at 350°F (180°C) for 50-60 mins (internal temp: 160°F).
4. Add Cheese & Broil
- Top with sliced provolone; broil 2-4 mins until bubbly.
5. Rest & Serve
- Let rest 10 mins before slicing.
- Serve with extra sautéed peppers or steak sauce!
FAQs & Tips
Q: Can I use ground turkey?
✅ Yes, but add 1 tbsp olive oil to prevent dryness.
Q: What’s a substitute for Cheese Whiz?
➡️ Use ½ cup shredded cheddar + 2 tbsp cream cheese.
Q: How to prevent cracking?
⚠️ Don’t overmix and let it rest before slicing.
Q: Can I make it ahead?
✅ Assemble unbaked, refrigerate overnight, then bake.
Q: What to serve with it?
🍽 Pair with:
- Garlic mashed potatoes
- Roasted Brussels sprouts
- A hoagie roll (for a sandwich vibe!)
Why You’ll Love It
✨ Juicy, cheesy, and packed with Philly flavor
✨ Feeds a crowd (great for game day!)
✨ Leftovers make epic sandwiches
Nutrition (per slice): ~380 kcal | Servings: 8
This comfort food mashup is a guaranteed hit—perfect for cheesesteak lovers! 😍
Pro Tip: For extra caramelized flavor, sauté the veggies until deeply golden! 🌟
