These flaky, savory Greek-inspired cookies combine buttery pastry, salty feta, and fresh spinach—perfect for appetizers, brunch, or a unique snack!
Ingredients (Makes ~24 cookies)
- 2 cups (240g) all-purpose flour
- 1 cup (225g) cold unsalted butter, cubed
- 1½ cups fresh spinach, finely chopped (or ½ cup thawed frozen spinach, squeezed dry)
- 1 cup (150g) crumbled feta cheese
- 1 large egg
- 1 tsp baking powder
- 1 tsp dried dill (or 1 tbsp fresh)
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan (optional, for extra umami)
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Make the Dough
- In a food processor, pulse:
- Flour + baking powder + salt + pepper + garlic powder + dill.
- Add cold butter; pulse until crumbly (like pie dough).
- Add egg; pulse just until dough forms.
- Transfer to a bowl; fold in spinach + feta + Parmesan by hand.
3. Shape & Bake
- Roll dough into 1-inch balls, place on sheet.
- Flatten slightly with a fork (crisscross pattern optional).
- Bake 15–18 mins until golden edges.
4. Serve!
- Best served warm or at room temp with:
- Tzatziki for dipping
- Olives + sun-dried tomatoes
FAQs & Tips
Q: Can I make these without a food processor?
✅ Yes! Use a pastry cutter or grated cold butter + mix by hand.
Q: Why are my cookies too dense?
⚠️ Overworked dough—handle minimally after adding egg.
Q: Can I use phyllo dough instead?
➡️ For classic spanakopita, try spinach-feta phyllo triangles!
Q: How to store leftovers?
- Room temp: 1 day (cover loosely).
- Fridge: 3 days (reheat in oven).
- Freeze unbaked dough: Up to 1 month.
Q: Can I add other cheeses?
✅ Ricotta, goat cheese, or kefalotyri work beautifully!
Serving Ideas
🍽 Pair with:
- Greek salad
- Hummus platter
- A crisp white wine
🎉 Perfect for:
- Cocktail parties
- Picnics
- Holiday appetizers
Nutrition (per cookie): ~70 kcal
These savory cookies are a flaky, flavorful twist on classic spanakopita—easy to make and impossible to resist!
Love spice? Add ¼ tsp red pepper flakes to the dough! 🌶️
