This juicy, buttery blackberry cobbler is the ultimate comfort dessert—crispy golden edges, tender berries, and a fluffy cake-like topping that soaks up all the sweet juices. Serve it warm with vanilla ice cream for pure bliss!
Ingredients
For the Berries
- 4 cups (600g) fresh blackberries (or frozen, unthawed)
- 1 cup (200g) granulated sugar
- 1 tbsp lemon juice (brightens the flavor)
For the Batter
- 1 cup (120g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup (240ml) milk (whole or 2%)
- ½ cup (115g) unsalted butter, melted
For Serving
- Vanilla ice cream or whipped cream
(Optional: Add 1 tsp cinnamon or ½ tsp almond extract to the batter for extra warmth!)
Step-by-Step Instructions
1. Prep the Berries
- Preheat oven to 375°F (190°C).
- In a bowl, gently toss blackberries + sugar + lemon juice. Let sit 15 mins to macerate.
2. Make the Batter
- In another bowl, whisk:
- Flour
- Sugar
- Baking powder
- Salt
- Stir in milk until smooth (small lumps are okay).
3. Assemble the Cobbler
- Pour melted butter into a 9×13-inch baking dish (no greasing needed!).
- Pour batter over butter (do not stir—this creates layers!).
- Spoon berries + juices evenly over the batter (do not stir).
4. Bake to Perfection
- Bake 40-45 mins until golden brown and bubbling at the edges.
- Let cool 10 mins before serving (the juices will thicken).
5. Serve Warm!
- Top with vanilla ice cream and watch it melt into the cobbler. 😍
FAQs & Pro Tips
Q: Can I use frozen blackberries?
✅ Yes! No need to thaw—just increase baking time by 5-10 mins.
Q: Why didn’t my cobbler rise?
⚠️ Expired baking powder or overmixing the batter (just stir until combined!).
Q: Can I reduce the sugar?
➡️ Yes, but berries may be tart. Try ¾ cup sugar in the berries + ½ cup in the batter.
Q: How to store leftovers?
- Fridge: Up to 3 days (reheat in the oven or microwave).
- Freeze: Up to 1 month (thaw and reheat before serving).
Q: Can I use a different fruit?
✅ Peaches, blueberries, or mixed berries all work beautifully!
Serving Ideas
🍦 Pair with:
- Cinnamon whipped cream
- Custard sauce
- A drizzle of caramel
🌞 Perfect for:
- Summer BBQs
- Holiday gatherings
- Cozy weeknight treats
Nutrition (per serving): ~280 kcal | Servings: 8
This old-fashioned cobbler is effortless and unforgettable—juicy berries, buttery crust, and that just-baked warmth we all crave.
Pro Tip: For extra crunch, sprinkle turbinado sugar on top before baking! ✨
