These easy, no-cook pinwheels are packed with smoky bacon, sharp cheddar, and zesty ranch flavor—perfect for parties, snacks, or meal prep! Ready in just 10 minutes (plus chilling).
Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup (120g) sour cream
- 1 oz (1 packet) ranch seasoning mix (or 2 tbsp homemade ranch mix)
- 1 cup (115g) shredded cheddar cheese
- 6 slices bacon, cooked & crumbled
- ¼ cup green onions, finely chopped
- 4 large flour tortillas (10-inch, burrito-size)
(Optional add-ins: diced jalapeños, sun-dried tomatoes, or spinach!)
Step-by-Step Instructions
1. Make the Filling
- In a bowl, mix:
- Cream cheese
- Sour cream
- Ranch seasoning
→ Blend until smooth.
- Stir in:
- Cheddar cheese
- Bacon
- Green onions
2. Assemble the Roll-Ups
- Spread filling evenly over tortillas, leaving a small border.
- Roll tightly, tucking in the sides.
- Wrap in plastic wrap and refrigerate 1+ hour (helps them hold shape).
3. Slice & Serve
- Unwrap and cut into 1-inch pinwheels.
- Arrange on a platter and garnish with extra green onions.
FAQs & Pro Tips
Q: Can I make these ahead?
✅ Yes! Keep rolled (unsliced) in the fridge for up to 2 days—slice before serving.
Q: How to prevent soggy tortillas?
- Use thick tortillas (like burrito-size).
- Don’t overfill!
Q: Can I use turkey bacon?
✅ Yes! Or swap bacon for deli ham or pepperoni.
Q: What dips go well with these?
- Ranch dressing
- Sriracha mayo
- Marinara sauce
Q: Are these gluten-free?
➡️ Use GF tortillas and check ranch seasoning.
Serving Ideas
🎉 Party appetizer tray
🍱 Lunchbox snack
🍷 Wine night nibbles
Kcal/serving: ~280 (makes ~24 pinwheels)
These crowd-pleasing roll-ups disappear fast—make a double batch! 😉
Want a spicy kick? Add 1 tsp hot sauce to the filling! 🔥
