The Ultimate Decadent, Fudgy Dessert That Melts in Your Mouth!
This Chocolate Ooey Gooey Cake is a rich, fudgy, molten masterpiece with a crackly top and a warm, gooey center. It’s like a brownie and chocolate lava cake had a baby—perfect for when you need a quick, indulgent chocolate fix!
Full Recipe
Ingredients
For the Cake:
- 1 box (15.25 oz) chocolate cake mix (or homemade)
- ½ cup unsalted butter, melted
- 1 large egg
For the Gooey Filling:
- 1 (8 oz) package cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- 3 ½ cups powdered sugar
- ½ cup cocoa powder
Optional Add-Ins:
- 1 cup chocolate chips (semisweet or dark)
- ½ cup chopped nuts (walnuts or pecans)
Step-by-Step Instructions
1️⃣ Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2️⃣ Make the Cake Base
- In a bowl, mix cake mix, melted butter, and 1 egg until crumbly.
- Press evenly into the baking dish.
3️⃣ Make the Gooey Layer
- Beat cream cheese until smooth.
- Add 2 eggs, vanilla, and melted butter, mixing well.
- Gradually add powdered sugar and cocoa powder, beating until smooth.
- Stir in chocolate chips or nuts (if using).
4️⃣ Layer & Bake
- Pour the gooey mixture over the cake base.
- Bake 40-45 minutes—the center should still be slightly jiggly.
5️⃣ Serve Warm!
- Let cool 10 minutes (it firms up slightly).
- Dust with powdered sugar or top with vanilla ice cream.
Prep Time: 15 mins | Bake Time: 45 mins | Total Time: 1 hour
Servings: 12
Expert Tips & FAQs
❓ Why is my cake not gooey?
- Don’t overbake! The center must jiggle slightly when pulled out.
❓ Can I use homemade cake mix?
✅ Yes! Substitute 2 cups flour + 1 ½ cups sugar + ½ cup cocoa + 1 tsp baking powder + ½ tsp salt.
❓ How to store leftovers?
- Cover and refrigerate for 3-4 days. Reheat in the microwave for 10-15 seconds to restore gooeyness.
❓ Can I make it ahead?
- Assemble unbaked, cover, and refrigerate overnight. Bake as directed (add 5-10 extra minutes).
❓ Want extra fudginess?
- Swap 1 cup brown sugar for 1 cup of the powdered sugar in the filling.
Why This Recipe Rocks
✨ Insanely easy—just mix, layer, and bake!
✨ Crowd-pleaser—everyone loves molten chocolate.
✨ Customizable—add peanut butter swirls, caramel, or mint chips.
Serving Ideas:
- À la mode with vanilla ice cream
- Drizzled with chocolate syrup
- Topped with fresh berries
Final Thoughts
This Chocolate Ooey Gooey Cake is pure chocolate heaven—crispy on top, molten in the middle, and impossible to resist. Warning: Highly addictive!
Tag your chocolatey creations #OoeyGooeyBliss! 📸🍫
