A Colorful, Fun Twist on Classic Cheesecake Bars!
✨ Introduction
These Fruity Pebbles Cookie Cheesecake Bars combine sweet sugar cookie dough, creamy cheesecake, and crunchy Fruity Pebbles cereal for a vibrant, playful dessert that’s perfect for:
✅ Birthday parties
✅ Potlucks & bake sales
✅ Anyone who loves a nostalgic, fruity crunch!
With just 6 ingredients, these bars are easy to make and guaranteed to be a hit with kids and adults alike.
📝 Ingredients
For the Cookie Crust & Topping:
- 1 (16 oz) package sugar cookie dough (store-bought or homemade)
- 1 cup Fruity Pebbles cereal, divided
For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
👩🍳 Step-by-Step Instructions
1. Prep the Pan & Oven
- Preheat oven to 350°F (175°C).
- Grease an 8×8-inch baking pan or line with parchment paper.
2. Make the Cookie Base
- Mix cookie dough with ½ cup Fruity Pebbles until combined.
- Press ⅔ of the mixture into the pan for the crust.
3. Prepare the Cheesecake Layer
- Beat cream cheese and sugar until smooth.
- Add egg and vanilla, mixing until just combined (don’t overmix!).
- Pour over cookie crust, spreading evenly.
4. Add the Topping
- Crumble remaining cookie dough over the cheesecake layer.
- Sprinkle remaining ½ cup Fruity Pebbles on top.
5. Bake & Chill
- Bake 25–30 mins until edges are golden and center is slightly jiggly.
- Cool completely, then chill 1+ hour before slicing.
🌟 Pro Tips for Perfect Bars
🎨 Flavor & Texture Boosters:
- Swap cereals: Try Cap’n Crunch or Cocoa Pebbles for a twist.
- Add citrus zest: 1 tsp lemon or orange zest brightens the flavor.
🔥 Baking Secrets:
- Room temp cream cheese prevents lumps.
- Underbake slightly—bars firm up while chilling.
⏳ Make-Ahead & Storage:
- Fridge: Store covered for 3–4 days.
- Freeze: Wrap tightly for 1 month (thaw in fridge).
❓ Frequently Asked Questions (FAQs)
1. Can I use homemade sugar cookie dough?
Yes! Use your favorite recipe (about 2 cups dough).
2. Why are my bars soggy?
- Overbaking → The cheesecake layer dries out.
- Not chilling long enough → Let them set fully.
3. Can I make these gluten-free?
Use GF cookie dough and GF Fruity Pebbles (check labels).
4. How do I cut clean slices?
- Use a hot knife (run under hot water, then dry).
- Wipe blade between cuts.
5. Can I double the recipe?
Yes! Use a 9×13-inch pan and increase baking time by 5–10 mins.
🍰 Final Thoughts
These Fruity Pebbles Cookie Cheesecake Bars are a fun, colorful, and irresistibly tasty treat that brings childhood nostalgia to every bite. Perfect for celebrations or a sweet snack!
“Like a party in every bite!” 🎉
Tag us in your creations! 📸 #FruityPebblesBars
