Texas Trash Dip

The Ultimate Cheesy, Spicy Party Dip!

This Texas Trash Dip is the creamiest, cheesiest, most addictive game-day appetizer you’ll ever make! Loaded with cream cheese, refried beans, taco seasoning, and two types of melty cheese, it’s warm, gooey, and packed with flavor. Perfect for Super Bowl parties, potlucks, or any gathering—just grab some tortilla chips and dig in!


Full Recipe

Ingredients

Base Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 (16 oz) can refried beans
  • 1 (1 oz) packet taco seasoning

Cheese & Mix-Ins:

  • 2 cups shredded Mexican blend cheese, divided
  • 1 cup shredded Pepper Jack cheese
  • 1 (4 oz) can diced green chilies, drained
  • Optional: 1 lb cooked ground beef (drained)

Toppings (Optional but Recommended!):

  • Sliced green onions
  • Diced tomatoes
  • Chopped cilantro
  • Jalapeño slices

For Serving:

  • Tortilla chips, crackers, or veggie sticks

Step-by-Step Instructions

1️⃣ Prep & Preheat

  • Preheat oven to 350°F (175°C).
  • Grease a 9×9-inch baking dish (or similar size).

2️⃣ Mix the Base

  • In a large bowl, beat together cream cheese, sour cream, refried beans, and taco seasoning until smooth.

3️⃣ Add Cheesy Goodness

  • Stir in 1 cup Mexican cheese, Pepper Jack cheese, and green chilies.
  • Optional: Fold in cooked ground beef for extra protein.

4️⃣ Layer & Bake

  • Spread mixture into the baking dish.
  • Top with remaining 1 cup Mexican cheese.
  • Bake 25-30 minutes until bubbly and golden.

5️⃣ Garnish & Serve

  • Sprinkle with toppings (green onions, tomatoes, cilantro, jalapeños).
  • Serve hot with tortilla chips!

Prep Time: 10 mins | Bake Time: 25-30 mins | Total Time: 35-40 mins
Servings: 6-8


Expert Tips & FAQs

Can I make this ahead?

Yes! Assemble (without baking), cover, and refrigerate for up to 24 hours. Bake when ready!

How do I store leftovers?

  • Refrigerate in an airtight container for 3-4 days.
  • Reheat in the microwave or oven until warm.

Can I use different cheeses?

  • Monterey Jack, Colby, or Queso Blanco work great!

How can I make it spicier?

  • Add diced jalapeños to the mix or use hot taco seasoning.

What if I don’t have refried beans?

  • Substitute with black beans (mashed slightly) or pinto beans.

Why This Dip Is a Crowd-Pleaser

Only 10 minutes of prep!
Customizable—add beef, chicken, or keep it veggie.
Perfect for feeding a hungry crowd!

Best Served With:

  • Tortilla chips (the classic choice!)
  • Warm flour tortillas
  • Fresh veggies (bell peppers, carrots, celery)

Final Thoughts

This Texas Trash Dip is so good, it’ll disappear fast—guaranteed to be the star of any party!

Made it? Tag us with your cheesy masterpiece! 📸 #TexasTrashDip

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