A Decadent, Cheesy Pasta Bake That Tastes Like a Million Bucks!
This Million Dollar Baked Ravioli Casserole is the ultimate comfort food—layers of cheesy ravioli, rich meat sauce, and a creamy three-cheese blend make this dish irresistible. It’s easy to prepare, freezer-friendly, and perfect for feeding a crowd—whether it’s a busy weeknight dinner or a potluck favorite.
With no need to pre-cook the ravioli, this casserole comes together quickly and bakes up bubbly and golden. The cream cheese, ricotta, and sour cream mixture adds a luscious richness that takes it over the top!
Full Recipe
Ingredients
- 1 (25 oz) bag frozen cheese ravioli (no need to thaw)
- 1 lb ground beef or Italian sausage
- 1 (24 oz) jar marinara sauce
- 1 cup ricotta cheese
- 1 (8 oz) block cream cheese, softened
- 1 cup sour cream
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 2 Tbsp chopped fresh parsley (optional, for garnish)
Step-by-Step Directions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Brown the meat: In a skillet over medium heat, cook ground beef or sausage until no longer pink. Drain excess fat, then stir in marinara sauce. Set aside.
- Make the cheese mixture: In a bowl, combine ricotta, cream cheese, sour cream, and 1 cup mozzarella. Mix until smooth.
- Layer the casserole:
- Spread a thin layer of meat sauce on the bottom of the dish.
- Arrange half the frozen ravioli in a single layer.
- Spread half the cheese mixture over the ravioli.
- Repeat layers, ending with the remaining meat sauce.
- Top with cheese: Sprinkle the remaining 1 cup mozzarella and Parmesan on top.
- Bake covered with foil for 30 minutes, then uncover and bake 10-15 more minutes until bubbly and golden.
- Rest & serve: Let sit 5 minutes, garnish with parsley, and enjoy!
Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hour
Calories: ~450 per serving | Servings: 6
FAQs & Expert Tips
1. Can I use fresh ravioli instead of frozen?
Yes! Fresh ravioli works too—just reduce baking time by 5-10 minutes since it cooks faster.
2. Can I make this ahead of time?
- Assemble & refrigerate (unbaked) for up to 24 hours.
- Freeze before baking (wrap tightly) for up to 3 months. Thaw before baking.
3. Can I substitute cottage cheese for ricotta?
Yes! Blend cottage cheese until smooth for a similar texture.
4. How do I store leftovers?
- Fridge: Up to 4 days in an airtight container.
- Reheat: Microwave or bake at 350°F (175°C) until warmed through.
5. Can I add veggies?
Absolutely! Try:
- Spinach (mix into cheese layer)
- Sautéed mushrooms or zucchini (layer with meat sauce)
6. Why is it called “Million Dollar” Casserole?
Because it’s so rich and decadent, it tastes like a million bucks!
Serving Suggestions
- Pair with garlic bread or a crisp green salad.
- Drizzle with extra marinara or balsamic glaze for extra flavor.
Final Thoughts
This Creamy Million Dollar Baked Ravioli Casserole is a cheesy, comforting masterpiece that’s sure to become a family favorite. It’s easy, customizable, and always a hit—perfect for any occasion!
Tried this recipe? Leave a comment below with your favorite twists! 🧀🍝
