A Copycat Recipe with Layers of Cookie Crust, Ice Cream, Hot Fudge & Whipped Cream!
✨ Introduction
This Dairy Queen Ice Cream Cake is a showstopping dessert that replicates the iconic treat—no fancy equipment needed! With layers of chocolate cookie crust, velvety ice cream, rich hot fudge, and fluffy whipped cream, it’s perfect for:
✅ Birthday parties
✅ Summer celebrations
✅ Any occasion that calls for a frosty, indulgent dessert
📝 Ingredients
Cookie Crust Layer:
- 20 chocolate sandwich cookies (Oreos), crushed (filling included)
- 4 tbsp salted butter, melted
Ice Cream Layers:
- 1 quart chocolate ice cream, slightly softened
- 1 quart vanilla ice cream (vanilla bean for best flavor), slightly softened
Hot Fudge Layer:
- 11.75 oz jar hot fudge topping (or homemade)
Whipped Cream Frosting:
- 2 cups heavy cream, cold
- 1 cup powdered sugar
- 1 tsp clear vanilla extract (or regular)
- Sprinkles (for decoration)
👩🍳 Step-by-Step Instructions
1. Make the Cookie Crust
- Crush cookies into fine crumbs (use a food processor or zip-top bag + rolling pin).
- Mix with melted butter until it resembles wet sand.
- Press firmly into a 9-inch springform pan. Freeze 15 mins to set.
2. Layer the Ice Cream & Fudge
- Spread chocolate ice cream over crust (work quickly so it doesn’t melt).
- Drizzle hot fudge evenly over chocolate ice cream.
- Spread vanilla ice cream over fudge layer.
- Cover with plastic wrap and freeze 4+ hours (or overnight).
3. Make the Whipped Cream Frosting
- Whip cold cream until soft peaks form.
- Add powdered sugar & vanilla, whip to stiff peaks.
4. Decorate & Serve
- Release cake from springform pan.
- Frost with whipped cream (pipe swirls for a bakery look).
- Add sprinkles (press gently so they stick).
- Slice with a hot knife for clean cuts.
🌟 Pro Tips for the Best Cake
🍦 Ice Cream Hacks:
- Soften ice cream at room temp 10–15 mins for easy spreading.
- Use a warm spoon to smooth layers.
🎂 Presentation Tips:
- Chill the cake board before assembling to prevent sliding.
- Pipe whipped cream borders for a polished finish.
⏳ Make-Ahead & Storage:
- Freeze unfrosted cake for up to 1 week. Add frosting before serving.
- Leftovers? Cover tightly and freeze up to 2 weeks.
❓ Frequently Asked Questions (FAQs)
1. Can I use different ice cream flavors?
Yes! Try mint chocolate chip + vanilla or strawberry + chocolate.
2. How do I prevent the layers from melting?
- Work in a cool kitchen.
- Freeze each layer for 15 mins before adding the next.
3. Can I make this gluten-free?
Use GF cookies and check ice cream labels.
4. Why is my whipped cream runny?
- Cream wasn’t cold enough.
- Overwhipped? It’ll turn grainy—start over with new cream.
5. Can I use Cool Whip instead?
Yes, but homemade whipped cream tastes richer!
🍨 Final Thoughts
This Dairy Queen Ice Cream Cake is a nostalgic, crowd-pleasing masterpiece that’s surprisingly easy to make at home. Perfect for birthdays, holidays, or just because!
“No need to visit DQ—this cake is BETTER!” 🏆
Tag us in your cake photos! 📸 #DQIceCreamCakeCopycat
