Peanut Butter Cookie Bars

Soft, Chewy & Irresistibly Peanut Buttery – The Ultimate Easy Dessert!

✨ Introduction

These Peanut Butter Cookie Bars are a simpler, faster way to enjoy classic peanut butter cookies—no rolling or chilling required! With just 5 ingredients, they’re:

Ready in 40 minutes (start to finish!)
Naturally egg-free (great for allergies)
Perfect for potlucks, lunchboxes, or midnight snacks


📝 Ingredients

  • 1 cup creamy peanut butter (not natural—use conventional for best texture)
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1¼ cups all-purpose flour
  • ½ tsp salt (omit if using salted peanut butter)

Optional add-ins:

  • ½ cup chocolate chips
  • ¼ cup chopped peanuts for crunch

👩‍🍳 Step-by-Step Instructions

1. Prep & Preheat

  • Preheat oven to 350°F (180°C).
  • Grease a 9×13-inch pan or line with parchment paper.

2. Make the Dough

  1. Cream together peanut butter, butter, and sugar until smooth.
  2. Mix in flour and salt until just combined (don’t overmix).
  3. Fold in add-ins (chocolate chips, peanuts) if using.

3. Bake & Cool

  • Press dough evenly into the pan.
  • Bake 20–25 mins until edges are golden.
  • Cool completely before cutting (they firm up as they cool!).

4. Slice & Serve

  • Cut into 12 squares or 24 smaller bars.
  • Pair with milk or drizzle with melted chocolate.

🌟 Pro Tips for Perfect Bars

🍫 Flavor Boosters:

  • Swirl in ¼ cup jam before baking.
  • Top with sea salt after baking for sweet-salty contrast.

🔥 Baking Secrets:

  • Underbake slightly (20 mins) for extra-soft bars.
  • Use room temp butter for easier mixing.

⏳ Storage Tips:

  • Room temp: Up to 5 days in an airtight container.
  • Freeze: Wrap tightly for 1 month. Thaw at room temp.

❓ Frequently Asked Questions (FAQs)

1. Can I use crunchy peanut butter?

Yes! For extra texture, but creamy gives a smoother bite.

2. Why are my bars crumbly?

  • Overbaked → Check at 20 mins.
  • Too much flour → Measure with the spoon-and-level method.

3. Can I make these gluten-free?

Substitute GF all-purpose flour 1:1.

4. How do I make them vegan?

Use vegan butter and ensure peanut butter has no honey.

5. Can I double the recipe?

Yes! Use a larger sheet pan or bake in batches.


🍯 Final Thoughts

These Peanut Butter Cookie Bars are foolproof, crowd-pleasing, and dangerously addictive—whether you’re a kid or just kid-at-heart!

“Warning: You won’t stop at just one!” ⚠️

Tag us in your creations! 📸 #PeanutButterBarBliss

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