Spicy, Cheesy, Soft Pretzel-Wrapped Buffalo Chicken Goodness!
Game day just got tastier! These gooey, buffalo-spiked chicken bites are wrapped in soft pretzel dough, baked until golden, and served with cool ranch or blue cheese for dipping. Perfect for parties, snacks, or when you crave that spicy-savory combo in every bite.
✨ Why You’ll Love This Recipe
✅ Easy to make – Uses store-bought dough for quick prep!
✅ Bold flavors – Buffalo chicken + ranch + melty cheese.
✅ Crowd-pleasing – Ideal for game day or potlucks.
✅ Customizable – Adjust spice level or swap dips.
📝 Ingredients
(Makes ~20 bites)
For the Filling:
- 1 cup (140g) shredded cooked chicken (rotisserie or leftover)
- ½ cup (120ml) buffalo sauce
- ½ cup (60g) shredded cheddar cheese
- ¼ cup (30g) shredded mozzarella
- ¼ cup (60ml) ranch dressing
For the Dough & Finish:
- 1 (14 oz) package refrigerated pretzel dough (or pizza dough)
- 1 egg, beaten (for egg wash)
For Serving:
- Extra ranch or blue cheese dressing
(Optional: Chopped green onions or celery salt for garnish!)
👩🍳 Step-by-Step Instructions
1️⃣ Prep & Make Filling
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
- In a bowl, mix chicken, buffalo sauce, cheddar, mozzarella, and ranch.
2️⃣ Assemble the Bites
- Roll out dough into a 12×12-inch square (~¼-inch thick).
- Cut into 20 small squares (~3-inch each).
- Place 1 tbsp filling in the center of each square.
- Fold dough over, pinch edges to seal (like a mini calzone!).
3️⃣ Bake to Golden Perfection
- Arrange bites seam-side down on the baking sheet.
- Brush with beaten egg for shine.
- Bake 12–15 mins until golden brown.
4️⃣ Serve & Devour!
- Serve warm with extra ranch or blue cheese for dipping.
💡 Pro Tips
🔹 Seal tightly to prevent cheese leaks (use a fork to crimp edges).
🔹 Spice control: Use mild buffalo sauce or add 1 tsp honey to balance heat.
🔹 Air fryer option: Cook at 370°F (190°C) for 8–10 mins.
❓ FAQs + Variations
1. Can I use canned chicken?
✅ Yes! Drain well and mix with sauce.
2. No pretzel dough?
🍞 Substitute pizza dough, biscuit dough, or crescent rolls.
3. How do I store leftovers?
🧊 Fridge: 3 days (reheat in oven/air fryer).
❄️ Freeze unbaked: Store up to 1 month (bake from frozen +5 mins).
4. Make it vegetarian?
🥦 Swap chicken for cauliflower florets or chickpeas.
5. Extra pretzel flavor?
🧂 Brush with melted butter + pretzel salt after baking.
🍽 Serving Suggestions
- With celery sticks and carrot coins
- As sliders on mini buns with extra cheese
- Drizzled with sriracha mayo for extra kick
⏳ Time & Nutrition
Prep: 15 mins | Bake: 15 mins | Total: 30 mins
Calories: ~90/bite | Servings: 20 bites
🌟 Final Thoughts
These Buffalo Chicken Pretzel Bites are the ultimate party snack—spicy, cheesy, and impossible to resist. Perfect for:
- Super Bowl spreads
- Potluck appetizers
- Late-night cravings
Warning: They disappear faster than touchdowns! 🏈🔥
(Tip: For extra flair, sprinkle with everything bagel seasoning before baking!)
