A Dreamy Fusion of Cinnamon Rolls, Honey Buns & Classic Cheesecake
Indulge in the ultimate dessert mashup! This creamy, spiced cheesecake features a buttery graham cracker crust, cinnamon-swirled filling, and a luscious honey glaze—all the cozy flavors of your favorite breakfast treats in one decadent slice. Perfect for holidays, brunches, or when you deserve something extra special!
✨ Why You’ll Love This Recipe
✅ Triple threat – Cinnamon rolls + honey buns + cheesecake in one!
✅ Make-ahead magic – Tastes even better after chilling overnight.
✅ Impressive yet easy – No water bath needed.
✅ Crowd-pleaser – Guaranteed to steal the show at any gathering.
📝 Ingredients
For the Crust:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- ½ tsp cinnamon
- 6 tbsp (85g) unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (680g) cream cheese, softened
- 1 cup (200g) granulated sugar
- ½ cup (120g) sour cream
- 2 tsp vanilla extract
- 3 large eggs, room temp
- 1 tsp cinnamon
- ¼ tsp nutmeg (optional)
For the Cinnamon Swirl:
- ¼ cup (60g) unsalted butter, melted
- ½ cup (100g) light brown sugar
- 1 tbsp cinnamon
For the Honey Glaze:
- ¼ cup (85g) honey
- 2 tbsp (15g) powdered sugar
- 1 tbsp heavy cream or milk
(Optional: Extra cinnamon sugar for dusting!)
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Crust
- Preheat oven to 325°F (163°C).
- Mix graham crumbs, sugar, cinnamon, and melted butter.
- Press into a 9-inch springform pan and bake 8–10 mins. Cool.
2️⃣ Make the Filling
- Beat cream cheese and sugar until smooth.
- Add sour cream and vanilla; mix well.
- Beat in eggs one at a time, then stir in cinnamon and nutmeg.
3️⃣ Create the Cinnamon Swirl
- Mix melted butter, brown sugar, and cinnamon in a bowl.
4️⃣ Assemble & Swirl
- Pour half the batter over crust. Drizzle with half the cinnamon swirl; marble with a knife.
- Repeat with remaining batter and swirl.
5️⃣ Bake & Cool
- Bake 55–65 mins until edges are set but center jiggles slightly.
- Turn off oven, crack door, and let cool inside for 1 hour.
6️⃣ Add Honey Glaze & Chill
- Whisk honey, powdered sugar, and cream; drizzle over cooled cheesecake.
- Refrigerate 4+ hours (overnight best!).
💡 Pro Tips
🔹 Room temp ingredients prevent cracks!
🔹 Don’t overmix after adding eggs—this causes air pockets.
🔹 For clean slices: Dip knife in hot water between cuts.
❓ FAQs + Variations
1. Can I use a different crust?
✅ Try vanilla wafer crumbs or cinnamon cereal crumbs.
2. How do I store leftovers?
🧊 Fridge: Up to 5 days (cover tightly).
❄️ Freezer: Up to 1 month (wrap in plastic + foil).
3. No springform pan?
➡️ Use a 9-inch cake pan lined with parchment (sides will be less neat).
4. Can I make this gluten-free?
🌾 Use GF graham crackers and check labels.
5. Lighter version?
🍃 Substitute Neufchâtel cheese and Greek yogurt for sour cream.
🍽 Serving Suggestions
- With a scoop of vanilla ice cream
- Dusted with cinnamon sugar
- Paired with spiced coffee
⏳ Time & Nutrition
Prep: 20 mins | Bake: 1 hr | Chill: 4+ hrs | Total: 5+ hrs
Calories: ~450/slice | Servings: 12
🌟 Final Thoughts
This Cinnamon Roll Honeybun Cheesecake is pure comfort in every bite—warm spices, velvety filling, and golden honey sweetness. Perfect for:
- Holiday feasts
- Birthday celebrations
- When you want breakfast and dessert at once!
Slice, savor, and prepare for compliments! 😍🍰
(Tip: For extra drama, garnish with candied pecans or caramel drizzle!)
