A No-Bake, Layered Dessert with All the Flavors of Classic Pecan Pie!
This decadent dessert lasagna combines buttery graham cracker crust, creamy cheesecake filling, pecan pie caramel crunch, and fluffy vanilla pudding—all stacked into one irresistible treat. Perfect for holidays, potlucks, or when you want to impress without baking!
✨ Why You’ll Love This Recipe
✅ No oven needed – Just layer and chill!
✅ Crowd-pleaser – Tastes like pecan pie meets cheesecake.
✅ Make-ahead friendly – Even better the next day.
✅ Customizable – Swap nuts, sauces, or pudding flavors.
📝 Ingredients
Crust Layer:
- 1½ cups (150g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 6 tbsp (85g) unsalted butter, melted
Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
- 1 (8 oz) container whipped topping (Cool Whip), thawed
Pecan Pie Layer:
- 1 cup (120g) chopped pecans (toast for extra flavor!)
- 1 cup (240ml) caramel sauce (store-bought or homemade)
- ¼ cup (50g) brown sugar
- ¼ cup (60g) unsalted butter, melted
Pudding Layer:
- 1 (3.4 oz) box instant vanilla pudding mix
- 1¾ cups (420ml) cold milk
Topping:
- 1 (8 oz) container whipped topping
- ½ cup (60g) chopped pecans
- Caramel drizzle (optional)
👩🍳 Step-by-Step Instructions
1️⃣ Make the Crust
- Mix graham crumbs, sugar, and melted butter.
- Press into a 9×13-inch dish and chill 15 mins.
2️⃣ Cream Cheese Layer
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping, then spread over crust.
3️⃣ Pecan Pie Layer
- Mix pecans, caramel, brown sugar, and melted butter.
- Spread over cream cheese layer; chill 10 mins.
4️⃣ Pudding Layer
- Whisk pudding mix + milk for 2 mins until thick.
- Spread over pecan layer.
5️⃣ Final Toppings
- Top with remaining whipped topping, pecans, and caramel drizzle.
- Chill 4+ hours (overnight is best!).
💡 Pro Tips
🔹 Toast pecans for deeper flavor (350°F for 5-7 mins).
🔹 Use a hot knife to slice cleanly—wipe between cuts.
🔹 Substitute butterscotch or chocolate sauce for caramel.
❓ FAQs + Variations
1. Can I use homemade whipped cream?
✅ Yes! Replace Cool Whip with 2 cups sweetened whipped cream.
2. How long does it last?
🧊 Fridge: 3-4 days (cover tightly).
❄️ Freezer: Up to 1 month (thaw overnight in fridge).
3. Gluten-free option?
🌾 Use GF graham crackers or almond flour crust.
4. Can I use a different nut?
🥜 Try walnuts or almonds for a twist.
5. No vanilla pudding?
🍮 Swap with butterscotch or chocolate pudding.
🍽 Serving Suggestions
- With a scoop of vanilla ice cream
- Dusted with cinnamon for warmth
- As a holiday dessert centerpiece
⏳ Time & Nutrition
Prep: 20 mins | Chill: 4+ hrs | Total: 4 hrs 20 mins
Calories: ~380/slice | Servings: 12
🌟 Final Thoughts
This Pecan Pie Lasagna is the ultimate no-stress dessert—luxurious layers, crunchy pecans, and creamy sweetness in every bite. Perfect for:
- Thanksgiving or Christmas
- Potlucks and parties
- When you want pie without the work!
Slice, serve, and watch it disappear! 😍🍴
(Tip: For individual portions, layer in mason jars!)
