This rich, buttery pound cake is soaked in a luscious caramel glaze for the ultimate sweet, sticky indulgence—perfect for holidays, special occasions, or whenever you crave something decadent!
Why You’ll Love This Recipe
✅ Velvety crumb – Classic pound cake texture with caramel sweetness
✅ Double caramel – In both the cake and the glaze
✅ Stunning presentation – Bundt shape makes it party-ready
✅ Make-ahead friendly – Tastes even better the next day
Ingredients
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
For the Caramel Icing:
- ½ cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- ¼ cup whole milk
- 2 cups powdered sugar, sifted
- 1 tsp vanilla extract
Optional Garnish:
- Flaky sea salt (for a sweet-salty contrast)
- Chopped pecans
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 325°F (163°C).
- Generously grease and flour a 10-inch Bundt pan.
2. Make the Cake Batter
- Cream butter and sugar until light and fluffy (~5 mins).
- Add eggs one at a time, beating well after each.
- Alternate adding flour and milk (start/end with flour).
- Stir in vanilla. Pour into pan and smooth top.
3. Bake & Cool
- Bake 1 hour 15 mins (toothpick test).
- Cool in pan 10 mins, then invert onto a wire rack.
4. Make the Caramel Icing
- Melt butter in a saucepan. Add brown sugar and milk.
- Boil 1 minute, stirring constantly.
- Remove from heat; whisk in powdered sugar and vanilla.
5. Glaze & Serve
- Drizzle warm icing over cooled cake.
- Garnish with sea salt or pecans if desired.
Pro Tips
🔥 Room temp ingredients – Ensures even mixing
⏳ Don’t overbake – Cake should pull away slightly from pan edges
🍯 Thicker glaze? – Add 1-2 tbsp more powdered sugar
FAQs
1. Can I use salted butter?
✅ Yes, but reduce added salt in the recipe.
2. How to store leftovers?
- Room temp: 3 days (covered)
- Fridge: 1 week
- Freeze: 3 months (unglazed)
3. Why did my cake sink?
- Underbaked
- Opened oven door too early
4. Can I make cupcakes?
✅ Bake 22–25 mins at same temperature.
5. My icing hardened too fast!
- Reheat gently with 1 tsp milk to loosen.
Serving Suggestions
☕ Afternoon tea – Pair with Earl Grey
🍦 Dessert – Serve warm with vanilla ice cream
🎁 Gifting – Wrap in cellophane with a ribbon
Final Thoughts
This Caramel Pound Cake is pure comfort in every slice—buttery, caramel-kissed, and impossibly moist. A showstopper for holidays or just because!
What’s your favorite pound cake variation? Share below! 👇💛
Happy Baking! 🎉🍮
#PoundCake #CaramelDessert #HolidayBaking #SouthernDesserts
