These sweet-savory quesadillas combine juicy maple-glazed beef, crispy bacon, and melty cheese in a golden tortilla pocket—a fun twist on classic burger flavors!
Why You’ll Love This Recipe
✅ Sweet + smoky + salty – Maple syrup enhances the bacon and beef
✅ Ready in 20 minutes – Faster than drive-thru
✅ Kid-approved – Perfect for picky eaters
✅ Game day favorite – Cut into wedges for easy sharing
Ingredients
For the Filling:
- 1 tbsp olive oil
- ½ lb ground beef (80/20 for juiciness)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
- 6 slices bacon, cooked crispy and chopped
- 1 tbsp pure maple syrup
- ½ cup shredded cheddar
- ½ cup shredded mozzarella
For Assembly:
- 4 large flour tortillas (burrito-size)
- 1 tbsp butter or oil (for frying)
- Chopped parsley (optional garnish)
Optional Dips:
- Burger sauce (mix mayo + ketchup + pickle relish)
- Spicy mayo
- Ranch
Step-by-Step Instructions
1. Cook the Beef
- Heat oil in a skillet over medium heat. Brown ground beef, breaking it apart. Drain fat.
- Stir in garlic powder, onion powder, salt, pepper, and maple syrup. Cook 1–2 mins until sticky.
- Remove from heat; mix in bacon.
2. Assemble Quesadillas
- On half of each tortilla, layer:
- Cheese → beef-bacon mix → more cheese.
- Fold tortillas over.
3. Crisp to Perfection
- Melt butter in a clean skillet over medium heat.
- Cook quesadillas 2–3 mins per side until golden and melty.
4. Serve
- Let rest 1 min, then slice into wedges.
- Garnish with parsley and serve with dips.
Pro Tips
🍁 Grade B maple syrup – Has deeper flavor than regular
🧀 Cheese hack – Use pre-shredded “Mexican blend” for convenience
🔥 Keep warm – Place cooked quesadillas in a 200°F (95°C) oven while finishing batches
FAQs
1. Can I use turkey or chicken?
✅ Yes! Add 1 tbsp oil to prevent dryness.
2. How to make it spicier?
🌶 Add ½ tsp chili powder to the beef or diced jalapeños inside.
3. Can I prep ahead?
✅ Cook filling and store 3 days in fridge. Assemble when ready.
4. Gluten-free option?
✅ Use GF tortillas and check bacon labels.
5. Why is my quesadilla soggy?
- Too much filling – Keep layers thin.
- Low heat – Cook on medium for crispiness.
Serving Suggestions
🍟 Burger night – Serve with sweet potato fries
🥗 Lighter meal – Pair with a crisp green salad
🍺 Game day – Skewer wedges with toothpicks for easy grabbing
Final Thoughts
These Maple Bacon Cheeseburger Quesadillas are irresistibly gooey and packed with flavor—a guaranteed hit for weeknight dinners or party snacks!
What’s your favorite quesadilla filling? Share below! 👇😋
Happy Cooking! 🎉🧀
#Quesadillas #BurgerLovers #EasyDinners #GameDayFood
