This showstopping layer cake combines three iconic desserts into one unforgettable treat: moist banana cake, creamy cheesecake, and luscious banana pudding filling, all topped with whipped cream, caramel, and vanilla wafers. Perfect for birthdays, holidays, or anytime you want to impress!
Why This Cake Will Steal the Show
✅ Triple threat of flavors – Banana cake + cheesecake + pudding = pure magic
✅ Stunning presentation – Caramel drizzle and cookie crumbles make it gorgeous
✅ Make-ahead friendly – Tastes even better after chilling
✅ Crowd-pleaser – Combines everyone’s favorite dessert elements
Ingredients
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
For the Banana Cake Layers:
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1¾ cups granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large)
- 1 tsp vanilla extract
- ½ cup buttermilk
For the Banana Pudding Filling:
- 1 (3.4 oz) box instant banana pudding mix
- 2 cups cold milk
- 1 cup whipped topping (Cool Whip or fresh whipped cream)
For Decoration:
- Whipped cream
- Caramel sauce
- Crushed vanilla wafers
- Fresh banana slices (tossed in lemon juice to prevent browning)
- Pecans (optional)
Step-by-Step Instructions
1. Make the Cheesecake Layer
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line with parchment.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Bake 30-35 mins until set. Cool completely, then refrigerate.
2. Bake the Banana Cake Layers
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until fluffy. Add eggs, then bananas and vanilla.
- Alternate adding dry ingredients and buttermilk.
- Divide batter between pans and bake 25-30 mins. Cool completely.
3. Prepare the Pudding Filling
- Whisk pudding mix and milk for 2 mins until thick. Fold in whipped topping.
4. Assemble the Cake
- First layer: Banana cake → banana pudding
- Second layer: Cheesecake → banana pudding
- Top layer: Banana cake
- Chill 1-2 hours before decorating.
5. Decorate Like a Pro
- Frost with whipped cream.
- Drizzle with caramel sauce.
- Top with crushed wafers, banana slices, and pecans.
Expert Tips
🍌 Use extra-ripe bananas – More flavor and natural sweetness
❄️ Chill cheesecake overnight – Easier to handle when layering
🍪 Add pudding between layers – Keeps cake moist
⏳ Slice with a hot knife – Clean cuts every time
FAQs
1. Can I use vanilla pudding instead of banana?
✅ Yes, but add 1 tsp banana extract for flavor.
2. How long does this keep?
- Fridge: 3-4 days (cover loosely)
- Freezer: 1 month (without fresh banana garnish)
3. Can I make it gluten-free?
✅ Use GF flour blend and GF vanilla wafers.
4. Why did my cheesecake crack?
- Overbaking – It should still jiggle slightly in the center
- Rapid temperature change – Cool gradually
5. Can I use boxed banana cake mix?
✅ Yes, but homemade tastes better!
Serving Suggestions
🎉 Birthdays: Add sparkler candles
☕ Brunch: Serve with coffee
🍨 Dessert: Pair with vanilla ice cream
Final Thoughts
This Banana Pudding Cheesecake Cake is decadence defined—every bite is a perfect balance of fluffy, creamy, and crunchy. It’s the ultimate Southern-inspired dessert that’ll have everyone begging for seconds!
What’s your favorite dessert mashup? Tell me below! 👇💛
Happy baking! 🎉🍌
#BananaPuddingCake #CheesecakeCake #SouthernDesserts #LayerCake
