This creamy, dreamy strawberry pie is the ultimate easy dessert—just mix, chill, and enjoy! With its fluffy Cool Whip filling, sweet-tart strawberry swirl, and crunchy graham crust, it’s cool, refreshing, and perfect for hot days. Plus, it takes only 10 minutes to prep!
Why You’ll Love This Recipe
✅ No baking required – Just chill and serve!
✅ 5-minute prep – Easier than pie (literally).
✅ Crowd-pleasing flavors – Sweet, creamy, and fruity.
✅ Make-ahead friendly – Perfect for parties.
Ingredients
For the Filling:
- 1 (14 oz) can sweetened condensed milk (Eagle Brand)
- 1 (8 oz) tub Cool Whip, thawed
- 3½ tsp strawberry Jell-O powder (½ small box)
- ¼ cup lemon juice (fresh or bottled)
For the Strawberry Layer:
- 1 (21 oz) can strawberry pie filling or 1 cup fresh diced strawberries + ¼ cup sugar
For the Crust:
- 1 (9-inch) graham cracker crust (store-bought or homemade)
Optional Garnish:
- Fresh strawberry slices
- Whipped cream
Step-by-Step Instructions
1. Make the Filling
- In a large bowl, fold together condensed milk and Cool Whip until fluffy.
- Sprinkle in strawberry Jell-O powder and mix well.
- Stir in lemon juice—watch the mixture thicken instantly!
2. Add the Strawberries
- Gently fold in strawberry pie filling (or sugared fresh strawberries).
3. Assemble the Pie
- Pour filling into the graham crust and smooth the top.
4. Chill & Set
- Refrigerate at least 2 hours (or overnight).
5. Serve & Enjoy!
- Slice and garnish with fresh strawberries or whipped cream.
FAQs (Frequently Asked Questions)
1. Can I use fresh strawberries instead of pie filling?
✅ Yes! Toss 1 cup diced strawberries with ¼ cup sugar and let sit 10 mins to macerate.
2. Can I use homemade whipped cream?
✅ Yes, but stabilize it with 1 tbsp powdered sugar + ½ tsp vanilla.
3. How long does it keep?
- Fridge: Up to 3 days (covered).
- Freezer: Up to 1 month (thaw in fridge).
4. Can I make it sugar-free?
✅ Use sugar-free Jell-O + sugar-free condensed milk.
5. Why did my filling not set?
- Not enough chilling time (minimum 2 hours!).
- Too much lemon juice (stick to ¼ cup).
Nutritional Info (Per Slice)
| Calories | 320 kcal |
| Carbs | 55g |
| Protein | 5g |
| Fat | 10g |
Pro Tips for Success
✨ Chill the bowl – Helps the filling whip up fluffier.
✨ Don’t overmix – Fold gently to keep it light.
✨ Use a deep-dish crust – Fits all the filling perfectly.
Serving Suggestions
☀️ Summer BBQs – Pair with grilled peaches.
🎂 Birthdays – Top with rainbow sprinkles.
🍰 Potlucks – Transport in a pie carrier.
Final Thoughts
This Strawberry Icebox Pie is nostalgic, easy, and downright delicious—the kind of dessert that disappears fast! Whether you’re serving it at a picnic or just craving something sweet, it’s a guaranteed hit.
What’s your favorite no-bake dessert? Tell me below! 👇💕
Happy chilling! 🎉🍓
#NoBakeDessert #StrawberryPie #SummerDesserts #EasyRecipes
