These golden-fried, cream cheese-stuffed brioche bites are the perfect mix of crispy, creamy, and fruity—like a cheesecake meets French toast! Ideal for brunch, dessert, or a sweet snack that feels fancy but takes just 25 minutes to make.
Why You’ll Love These Bites
✅ Crispy outside, creamy inside – Panko crust + silky cheesecake filling
✅ Quick & easy – Ready in under 30 minutes
✅ Versatile – Great for breakfast, dessert, or party appetizers
✅ Kid-approved – A fun twist on PB&J
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, thinly sliced
For the Sandwiches:
- 8 slices brioche or Texas toast (thick-cut works best)
- 1 egg
- 2 tbsp milk
- 1 cup panko breadcrumbs
- ½ cup vegetable oil (for frying)
Optional Garnishes:
- Powdered sugar dusting
- Extra strawberry slices
- Maple syrup or honey drizzle
Step-by-Step Instructions
1. Make the Cheesecake Filling
- In a bowl, whip cream cheese, powdered sugar, and vanilla until smooth.
2. Assemble the Sandwiches
- Spread filling on 4 bread slices.
- Top with strawberry slices, then sandwich with remaining bread.
3. Coat & Crisp
- Whisk egg + milk in a shallow dish.
- Dip each sandwich in egg wash, then coat with panko crumbs (press gently to stick).
4. Fry to Golden Perfection
- Heat oil in a skillet over medium heat.
- Fry sandwiches 2–3 mins per side until deep golden brown.
- Drain on paper towels.
5. Serve & Enjoy!
- Slice diagonally for pretty triangles.
- Dust with powdered sugar and serve warm.
FAQs (Frequently Asked Questions)
1. Can I bake instead of fry?
✅ Yes! Bake at 375°F (190°C) for 15–20 mins, flipping halfway.
2. Can I use other fruits?
✅ Raspberries, blueberries, or bananas work great!
3. How to store leftovers?
- Fridge: Up to 2 days (reheat in toaster oven).
- Freeze: Wrap tightly for 1 month (reheat in oven).
4. Can I use regular bread?
✅ Yes, but brioche or Texas toast holds up best.
5. How to make it less messy?
- Chill sandwiches 10 mins before frying to set filling.
Nutritional Info (Per Sandwich)
| Calories | 320 kcal |
| Carbs | 30g |
| Protein | 7g |
| Fat | 20g |
Chef’s Tips
✨ Dry strawberries well – Pat slices with a paper towel.
✨ Use day-old bread – Less likely to tear when assembling.
✨ Don’t overcrowd the pan – Fry in batches for even crispiness.
Serving Suggestions
🍓 Brunch: Serve with fresh fruit and coffee.
🍯 Dessert: Drizzle with chocolate or caramel sauce.
🍽 Party appetizer: Cut into small squares for finger food.
Final Thoughts
These Strawberry Cheesecake Bites are irresistibly decadent yet easy—the kind of recipe that makes you look like a gourmet chef with minimal effort. Perfect for Mother’s Day, Valentine’s Day, or just because!
What’s your favorite fruity dessert sandwich? Tell me below! 👇💖
Happy cooking! 🎉🍓
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