If you love pecan pie but want an easier, perfectly portioned version, these Pecan Pie Bars are your new obsession! With a buttery shortbread crust and a gooey, nutty filling, they’re ideal for Thanksgiving, holiday parties, or anytime you need a sweet fix.
Why You’ll Love These Bars
✅ All the flavor of pecan pie – Without the fuss of making a whole pie!
✅ Perfect texture – Crispy crust + chewy, caramel-like filling.
✅ Easy to make – No fancy techniques needed.
✅ Great for gifting – Package them up for friends and family.
Ingredients
For the Crust:
- 1½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ¼ tsp salt
For the Filling:
- 2 large eggs
- 1 cup light corn syrup (or maple syrup for a twist)
- 1 cup packed brown sugar
- 1½ cups chopped pecans (toast them for extra flavor!)
- 1 tsp vanilla extract
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Line a 9×9-inch pan with parchment paper (leave overhang for easy removal).
2. Make the Crust
- In a bowl, mix flour, butter, sugar, vanilla, and salt until crumbly.
- Press evenly into the pan.
- Bake 12–15 mins until golden. Let cool slightly.
3. Prepare the Filling
- Whisk eggs, corn syrup, brown sugar, and vanilla until smooth.
- Stir in pecans.
4. Assemble & Bake
- Pour filling over crust.
- Bake 20–25 mins until set (center should jiggle slightly).
5. Cool & Slice
- Let cool completely in the pan (this is key for clean cuts!).
- Lift out using parchment and slice into 12 squares.
FAQs (Frequently Asked Questions)
1. Can I use honey instead of corn syrup?
✅ Yes, but the texture will be thicker.
2. How do I store these bars?
- Room temp: 3 days (covered).
- Fridge: Up to 1 week.
- Freeze: 3 months (thaw at room temp).
3. Can I use walnuts instead of pecans?
✅ Yes, but pecans are classic for that buttery flavor.
4. Why did my filling overflow?
- Pan was too small – Use 9×9-inch for best results.
5. Can I make these gluten-free?
✅ Swap flour for 1:1 gluten-free blend.
Nutritional Info (Per Bar)
| Calories | 320 kcal |
| Carbs | 45g |
| Protein | 3g |
| Fat | 16g |
Pro Tips for Success
✨ Toast the pecans first – Deepens their flavor.
✨ Don’t overbake the filling – It firms up as it cools.
✨ Use a sharp knife – Dip in hot water for clean slices.
Serving Suggestions
🍂 Top with whipped cream for extra indulgence.
☕ Pair with coffee or tea – The perfect afternoon treat.
🎁 Package in a cute box for holiday gifts.
Final Thoughts
These Ooey Gooey Pecan Pie Bars are impossible to resist—rich, nutty, and just sweet enough. They’re easier than pie (literally!) and guaranteed to disappear fast.
What’s your favorite fall dessert? Let me know below! 👇🍁
Happy baking! 🎉🍯
#PecanPieBars #FallDesserts #ThanksgivingTreats #EasyBaking
