Transform ordinary corn on the cob into a luxuriously creamy, sweet, and savory treat with this milk-braised method! Simmered in a rich bath of whole milk and butter, each bite is tender, juicy, and packed with flavor—perfect for BBQs, weeknight dinners, or anytime you crave comfort food.
Why You’ll Love This Recipe
✅ Next-level flavor – Milk & butter infuse every kernel with richness.
✅ Ready in 15 minutes – Faster than grilling or steaming!
✅ Foolproof method – No tough or dry corn here.
✅ Customizable – Add spices, herbs, or heat to match your meal.
Ingredients
- 4 ears fresh corn, husked
- 4 cups whole milk (or half-and-half for extra creaminess)
- ½ cup unsalted butter (plus extra for serving)
- 1 tbsp sugar (optional, enhances natural sweetness)
- 1 tsp salt
- ½ tsp black pepper (optional)
Optional Add-Ins:
- 1 tsp smoked paprika
- 2 garlic cloves, smashed
- Fresh herbs (parsley, chives)
Step-by-Step Instructions
1. Simmer the Milk Mixture
- In a large pot, combine milk, butter, sugar, and salt.
- Heat over medium-low until butter melts (don’t boil).
2. Cook the Corn
- Add corn ears, ensuring they’re fully submerged.
- Simmer gently for 8–10 minutes on low heat (avoid curdling milk).
3. Serve & Enjoy!
- Remove corn with tongs and let excess milk drip off.
- Drizzle with melted butter, sprinkle with pepper or herbs.
FAQs (Frequently Asked Questions)
1. Can I use frozen corn?
✅ Yes! Use thawed cobs, but fresh corn tastes best.
2. What if my milk curdles?
- Keep heat low (no boiling).
- Stir occasionally to prevent separation.
3. Can I reuse the milk mixture?
✅ Yes! Strain and refrigerate for 2 days (use in soups or mashed potatoes).
4. How to make it spicy?
🌶 Add 1 tsp chili powder or a dash of hot sauce to the milk.
5. Can I make this dairy-free?
✅ Swap milk for coconut milk and butter for vegan butter.
Nutritional Info (Per Ear)
| Calories | 180 kcal |
| Carbs | 20g |
| Protein | 6g |
| Fat | 10g |
Pro Tips for Success
🔥 Don’t boil – Gentle heat keeps milk smooth.
🌽 Buy fresh corn – Look for bright green husks & plump kernels.
🧈 Baste while cooking – Spoon milk mixture over cobs for extra flavor.
Serving Suggestions
- BBQ side – Pair with grilled meats.
- Mexican street corn – Top with cotija cheese & lime.
- Comfort food duo – Serve with mac & cheese.
Final Thoughts
This milk-braised corn is a simple trick with big rewards—creamy, buttery, and irresistibly delicious. Once you try it, you’ll never go back to plain boiled corn!
What’s your favorite way to dress up corn? Share below! 👇💬
Enjoy! 🎉🌽
