Sugar-Free Chocolate Mousse: Rich, Creamy & Low-Carb!

Indulge in a decadent, guilt-free dessert with this no-bake, sugar-free chocolate mousse! Perfect for keto, diabetic-friendly, or low-carb lifestyles, this creamy treat is ready in minutes and packed with rich chocolate flavor—no sugar crash included!


Why You’ll Love This Recipe

No sugar, no guilt – Sweetened naturally with erythritol.
Keto & low-carb friendly – Only 3g net carbs per serving!
Quick & easy – Ready in 10 minutes (plus chilling).
High-fat, creamy texture – Thanks to whipped cream & cocoa.
Customizable – Add espresso, peanut butter, or berries!


Ingredients

For the Mousse:

  • 1 cup heavy whipping cream (or coconut cream for dairy-free)
  • 2 tbsp unsweetened cocoa powder (or cacao for extra richness)
  • 2 tbsp powdered erythritol (or monk fruit, stevia—adjust to taste)
  • ½ tsp vanilla extract
  • ¼ cup unsweetened Greek yogurt (optional for protein & tang)

For Garnish (Optional):

  • Dark chocolate shavings (85%+ cocoa for sugar-free)
  • Fresh berries (raspberries, strawberries)
  • Whipped cream swirl

Step-by-Step Instructions

1. Whip the Cream

  • In a chilled mixing bowl, combine heavy cream, cocoa powder, sweetener, and vanilla.
  • Beat with a hand mixer (or stand mixer) on medium-high until soft peaks form (~2-3 mins).

2. Fold in Yogurt (Optional)

  • Gently stir in Greek yogurt for extra creaminess and protein.

3. Whip to Stiff Peaks

  • Continue beating until thick and fluffy (another 1-2 mins). Don’t overmix!

4. Chill & Serve

  • Spoon into glasses or ramekins.
  • Refrigerate 30+ mins to set.
  • Top with chocolate shavings or berries.

FAQs (Frequently Asked Questions)

1. Can I make this dairy-free?

Yes! Use coconut cream instead of heavy cream and coconut yogurt.

2. How long does it last?

  • Fridge: Up to 3 days (cover tightly).
  • Freezer: Not recommended (texture changes).

3. Why is my mousse too runny?

  • Under-whipped cream – Beat until stiff peaks.
  • Warm bowl/cream – Chill everything first!

4. Can I add protein powder?

Yes! Blend 1 scoop chocolate protein powder with dry ingredients first.

5. Is Greek yogurt necessary?

No, but it adds protein and tanginess. Omit for a fluffier texture.


Nutritional Info (Per Serving)

| Calories | 185 kcal |
| Fat | 18g |
| Protein | 3g |
| Net Carbs | 3g |


Flavor Variations

Mocha – Add ½ tsp instant espresso powder.
🥜 Peanut Butter – Swirl in 1 tbsp sugar-free PB.
🍊 Orange Zest – Add 1 tsp orange extract for a citrus twist.


Pro Tips for Success

❄️ Chill your bowl & beaters – Helps cream whip faster.
Don’t overbeat – Stop at stiff peaks to avoid butter!
🍫 Use high-quality cocoa – Dutch-processed = richer flavor.


Serving Suggestions

  • Dessert: Layer with sugar-free whipped cream.
  • Parfait: Alternate with berries & nuts.
  • Dip: Serve with low-carb cookies or fruit.

Final Thoughts

This sugar-free chocolate mousse proves that healthy desserts can be indulgent, easy, and delicious! Whether you’re keto, diabetic, or just cutting back on sugar, this recipe is a must-try.

What’s your favorite low-carb dessert? Share below! 👇💬

Enjoy your guilt-free treat! 🎉🍫

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