Why You’ll Love This Recipe
✔️ Easy dump-and-go – just layer and let the slow cooker work!
✔️ Cheesy, beefy, potato goodness – all your favorites in one dish
✔️ Perfect for taco night – serve with all your favorite toppings
✔️ Great for meal prep – reheats beautifully
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 oz packet taco seasoning
- 10.5 oz can cheddar cheese soup
- 4 cups potatoes, peeled & thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup beef broth
Optional Toppings:
- Sour cream
- Diced tomatoes
- Sliced jalapeños
- Chopped cilantro
Step-by-Step Instructions
1️⃣ Brown the Beef (10 mins)
- Cook ground beef + garlic in skillet until browned.
- Drain fat, then set aside.
2️⃣ Layer in Slow Cooker (5 mins)
- Grease crockpot.
- Layer in this order:
- Potatoes (bottom layer)
- Cooked beef
- Taco seasoning (sprinkle evenly)
- Cheese soup (spoon over top)
- Shredded cheese
- Pour beef broth around edges.
3️⃣ Cook (4-5 hours on LOW or 2-2.5 hours on HIGH)
- Cook until potatoes are tender.
4️⃣ Optional Broiler Finish (2 mins)
- If your crock is oven-safe, broil 90 secs for bubbly, golden cheese.
5️⃣ Serve & Enjoy!
- Let rest 10 mins before serving.
- Top with your favorite taco fixings.
Pro Tips
🔥 Extra Flavor? Use 1 tsp cumin + ½ tsp smoked paprika in beef.
🥔 Faster Prep? Use frozen hash browns instead of fresh potatoes.
🧀 Cheesy Upgrade? Mix pepper jack + cheddar for spice.
FAQs
Q: Can I use chicken instead?
A: Yes! Swap beef for ground turkey or chicken, and use chicken broth.
Q: How to store leftovers?
A: Refrigerate 3 days – reheat in microwave or oven.
Q: Can I make this in the oven?
A: Yes! Bake at 375°F (190°C) for 45-50 mins covered, then 10 mins uncovered.
Nutrition (Per Serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 390 | 24g | 28g | 20g |
Without toppings
Taco night just got a cozy, cheesy upgrade!
👉 Tag your creations #TacoCasserole 🌮🧀
