A savory, cheesy loaf packed with fresh zucchini and herbs – perfect for brunch or snacking!
Why You’ll Love This Recipe
✔️ No yeast needed – quick and easy to make
✔️ Moist & flavorful – thanks to zucchini and buttermilk
✔️ Versatile – serve warm with butter or as a side to soups/salads
✔️ Great for using up garden zucchini!
Ingredients
Dry Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp garlic powder
Wet Ingredients
- 2 large eggs
- ½ cup (120ml) buttermilk (or milk + ½ tbsp lemon juice)
- ¼ cup (60ml) vegetable oil
Add-Ins
- 1 cup shredded zucchini (squeezed dry)
- 1 cup sharp cheddar cheese, shredded
- ¼ cup fresh chives, chopped
Step-by-Step Instructions
1️⃣ Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
2️⃣ Mix Dry Ingredients
- Whisk together flour, baking powder, baking soda, salt, pepper & garlic powder.
3️⃣ Combine Wet Ingredients
- Beat eggs, then mix in buttermilk + oil.
4️⃣ Fold Together
- Gently mix wet + dry ingredients (don’t overmix!).
- Fold in zucchini, cheese & chives.
5️⃣ Bake to Perfection
- Pour batter into pan.
- Bake 50-60 mins until toothpick comes out clean.
6️⃣ Cool & Serve
- Cool 10 mins in pan, then transfer to wire rack.
- Slice when slightly warm.
Pro Tips
🧈 Extra richness? Substitute melted butter for oil.
🌶 Kick it up? Add ½ tsp smoked paprika or diced jalapeños.
🧊 Make ahead? Freeze sliced bread for 3 months (toast to reheat).
Serving Suggestions
🍳 Breakfast: Toasted with a fried egg on top
🥣 Soup pairing: Perfect with tomato soup
🧈 Simple snack: Spread with herb butter
FAQs
Q: Can I use gluten-free flour?
A: Yes! Use a 1:1 GF blend + ½ tsp xanthan gum.
Q: How to store leftovers?
A: Keep wrapped at room temp 2 days or refrigerate 5 days.
Q: Can I add meat?
A: Yes! Fold in ½ cup cooked bacon or ham.
Nutrition (Per Slice)
| Calories | Carbs | Protein | Fat |
|---|---|---|---|
| 220 | 22g | 7g | 11g |
A savory twist on classic quick bread – cheesy, herby, and irresistible!
👉 Tag your bakes #SavoryZucchiniBread 🥒🧀
