Pink Easter Jell-O Pie

A Stunning No-Bake Dessert That Steals the Show!

Why This Pie is Easter Perfection

✔️ Vibrant pink color – customizable with any Jell-O flavor
✔️ Creamy, dreamy texture – like a cloud in pie form
✔️ No-bake & easy – perfect for holiday prep
✔️ Adorable decorations – pastel eggs & sprinkles make it festive


Ingredients

For the Crust

  • 1½ cups graham cracker crumbs (about 12 sheets)
  • ¼ cup granulated sugar
  • 6 tbsp unsalted butter, melted

For the Filling

  • 1 (3 oz) box strawberry/raspberry Jell-O (or any pink flavor)
  • ½ cup boiling water
  • 1 cup cold heavy cream
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 cup whipped topping (Cool Whip)

For Decorating

  • Pastel candy eggs (M&M’s, Robin Eggs)
  • Easter sprinkles
  • Extra whipped cream (for piping)

Step-by-Step Instructions

1️⃣ Make the Crust (5 mins + chilling)

  1. Mix crumbs, sugar & melted butter.
  2. Press firmly into 9-inch pie pan.
  3. Chill 20+ minutes.

2️⃣ Prepare Jell-O (5 mins cooling)

  • Dissolve Jell-O in boiling water, stir & cool to room temp.

3️⃣ Create the Filling (10 mins)

  1. Beat cream cheese + powdered sugar until smooth.
  2. Slowly mix in cooled Jell-O.
  3. Whip heavy cream to soft peaks, then fold into Jell-O mix.
  4. Gently fold in whipped topping.

4️⃣ Assemble & Chill (4+ hours)

  • Pour filling into crust, smooth top.
  • Refrigerate at least 4 hours (overnight best).

5️⃣ Decorate Like a Pro

  • Add candy eggs & sprinkles in nest-like clusters.
  • Pipe whipped cream borders if desired.

Pro Tips for Success

🎨 Color Variations:

  • Use lime Jell-O for green spring vibes
  • Layer multiple colors for a rainbow effect

🍓 Flavor Boosts:

  • Add 1 tsp vanilla extract to filling
  • Mix in fresh berry puree with Jell-O

💎 Presentation:

  • Serve on pastel platter with edible flowers
  • Garnish with white chocolate shavings

FAQs

Q: Can I use homemade whipped cream?
A: Yes! Replace Cool Whip with 1½ cups sweetened whipped cream.

Q: How long does it keep?
A: 3 days refrigerated (add decor before serving).

Q: Gluten-free option?
A: Use gluten-free graham crackers for crust.


Nutrition (Per Slice)

CaloriesCarbsFatProtein
28025g18g3g

Note: Nutrition varies with toppings


Serving Suggestions

🐣 Easter Brunch: Pair with fruit salad & mimosas
🍽️ Dessert Table: Display next to carrot cake & coconut nests
👶 Kid-Friendly: Let little helpers decorate their own slices


This showstopping pie brings joy to every Easter celebration!
👉 Tag your creations #EasterJelloPie 💖🐇

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