Introduction
Crockpot Crack Chicken is an irresistibly creamy, cheesy, and savory dish that earns its name because it’s downright addictive! This recipe combines tender shredded chicken, crispy bacon, ranch seasoning, and melted Colby Jack cheese for a flavor explosion. Perfect for sandwiches, sliders, or even served over mashed potatoes or rice, this dish is a crowd-pleaser for weeknight dinners, game day, or potlucks.
The best part? It’s incredibly easy to make—just toss everything in the slow cooker and let it work its magic. Below, you’ll find a step-by-step guide, helpful tips, and answers to frequently asked questions to ensure your Crack Chicken turns out perfectly every time.
Ingredients
- 12 oz cream cheese (1.5 blocks)
- 1.5 lbs chicken breasts (about 2 large breasts)
- 1.5 tbsp Hidden Valley Ranch seasoning (or the whole packet for extra ranch flavor)
- 1 jalapeño, seeded & chopped (optional)
- 9 slices bacon
- ⅓ cup sliced green onions (plus extra for garnish)
- 4 oz freshly shredded Colby Jack cheese (plus extra for garnish)
- Artisan rolls (as many as needed)
Step-by-Step Instructions
1. Slow Cook the Chicken
- Add cream cheese, chicken breasts, ranch seasoning, and jalapeño (if using) to the crockpot.
- Cover and cook on HIGH for 3 hours.
2. Cook the Bacon
- About 20 minutes before the chicken is done, preheat the oven to 400°F.
- Line a baking sheet with foil and place a baking rack on top.
- Lay bacon slices on the rack and bake for 15–20 minutes until crispy.
- Set aside, reserving 2 slices for garnish.
3. Shred & Assemble the Crack Chicken
- After 3 hours, shred the chicken using two forks.
- Stir in green onions (saving some for garnish).
- Crumble 7 slices of bacon into the mixture.
- Sprinkle shredded Colby Jack cheese on top (reserve some for garnish).
- Cover and cook on HIGH for another 20 minutes to melt the cheese.
4. Assemble & Toast the Sandwiches
- Preheat oven to 400°F.
- Line a baking sheet with foil and place a rack on top.
- Slice artisan rolls and place them on the rack.
- Pile a heaping scoop of Crack Chicken onto each roll.
- Top with extra cheese, bacon bits, and green onions.
- Bake for 5 minutes until the cheese melts and bread toasts.
5. Serve & Enjoy!
- Serve immediately while warm and gooey!
Frequently Asked Questions (FAQs)
1. Why is it called “Crack Chicken”?
The name comes from its addictive quality—once you try it, you can’t stop eating it! The combination of creamy cheese, salty bacon, and tangy ranch makes it irresistible.
2. Can I use frozen chicken breasts?
Yes, but increase cooking time by 1–2 hours (check for doneness at 4 hours). For best results, thaw chicken first.
3. Can I make this in an Instant Pot?
Absolutely! Cook on High Pressure for 12 minutes, then quick release, shred, and add remaining ingredients using the Sauté function to melt the cheese.
4. How can I make it spicier?
- Add extra jalapeños (or leave seeds in).
- Mix in hot sauce or cayenne pepper.
- Use pepper jack cheese instead of Colby Jack.
5. What can I serve with Crack Chicken?
- Sandwiches (on rolls, buns, or toast)
- Over mashed potatoes, rice, or pasta
- As a dip (with tortilla chips or crackers)
- In lettuce wraps (for a low-carb option)
6. How do I store leftovers?
- Refrigerate in an airtight container for 3–4 days.
- Freeze for up to 2 months (thaw and reheat in the microwave or oven).
Tips & Variations
- Extra Creamy: Use 16 oz cream cheese if increasing chicken to 2+ lbs.
- Low-Carb/Keto: Skip the bread and serve over cauliflower rice or in lettuce wraps.
- Vegetarian Option: Replace chicken with canned chickpeas (adjust cooking time).
Final Thoughts
Crockpot Crack Chicken is a flavor-packed, easy-to-make meal that’s perfect for busy days or feeding a crowd. Whether you serve it on rolls, over potatoes, or straight from the crockpot, it’s guaranteed to be a hit!
Have you tried this recipe? Share your twists in the comments below! 🍗🧀🥓
