Golden Baked Cheesy Mashed Potato Bites: The Perfect Comfort Food Appetizer

Introduction

Leftover mashed potatoes get a delicious makeover in these Golden Baked Cheesy Mashed Potato Bites! Crispy on the outside, fluffy on the inside, and loaded with cheddar, Parmesan, and green onions, these irresistible bites are the ultimate party snack, side dish, or game-day appetizer.

Made with just a few simple ingredients, these potato puffs bake up golden and crispy in a muffin tin—no deep-frying required! They’re easy to make, customizable, and perfect for using up leftover mashed potatoes. Serve them with sour cream, ranch, or your favorite dipping sauce, and watch them disappear.

Why You’ll Love This Recipe

✅ Quick & easy – Ready in just 35 minutes!
✅ Great for leftovers – No more wasted mashed potatoes.
✅ Crowd-pleasing – Perfect for parties, holidays, or snacks.
✅ Crispy & cheesy – Golden edges with a melty, fluffy center.

Golden Baked Cheesy Mashed Potato Bites Recipe

Ingredients

2 cups cold mashed potatoes (leftover works great!)
2 large eggs
1 cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup chopped green onions
½ teaspoon garlic powder
Salt & pepper to taste
Non-stick cooking spray or butter (for greasing)

Step-by-Step Instructions

1. Prep & Preheat

Preheat oven to 400°F (200°C).
Lightly grease a 12-cup muffin tin with non-stick spray or butter.

2. Mix the Ingredients

In a large bowl, combine:
Mashed potatoes
Eggs
Cheddar cheese
Parmesan cheese
Green onions
Garlic powder
Salt & pepper
Stir until fully blended.

3. Fill & Bake

Spoon mixture into muffin cups, filling each ¾ full.
Bake for 20–25 minutes, until golden brown and crispy on top.

4. Cool & Serve

Let cool 5 minutes before removing from the pan.
Serve warm with sour cream, ranch, or hot sauce!

Frequently Asked Questions (FAQs)

1. Can I use instant mashed potatoes?

Yes, but homemade or leftover mashed potatoes work best for texture and flavor.

2. Can I make these ahead of time?

Prep ahead: Mix the batter, cover, and refrigerate for up to 24 hours before baking.
Reheat: Warm in a 350°F (175°C) oven for 5–10 minutes.

3. Can I freeze these?

Yes! Freeze baked bites in a single layer, then store in a bag for up to 1 month. Reheat in the oven or air fryer.

4. What dipping sauces go well with them?

Sour cream
Ranch dressing
Spicy aioli
Marinara sauce

5. Can I add other mix-ins?

Absolutely! Try:

Crumbled bacon
Diced jalapeños (for spice)
Chopped ham

6. Why did my bites stick to the pan?

Make sure to grease the pan well or use silicone muffin liners.
Let them cool slightly before removing.

7. Can I make these gluten-free?

Yes! Just ensure your mashed potatoes are gluten-free.

8. Can I use a different cheese?

Try pepper jack, mozzarella, or Gouda for a twist!

Tips for the Best Potato Bites

🔹 Use cold mashed potatoes – They hold their shape better.
🔹 Don’t overfill the muffin cups – They puff up slightly while baking.
🔹 For extra crispiness, broil for 1–2 minutes at the end.
🔹 Double the batch – They disappear fast!

Final Thoughts

These Golden Baked Cheesy Mashed Potato Bites are the ultimate way to transform leftover mashed potatoes into a crispy, cheesy, irresistible snack. Whether you’re serving them at a party, as a side dish, or just because, they’re guaranteed to be a hit!

Try these variations next time:

Loaded Potato Style – Top with bacon, sour cream, and chives.
Buffalo Cheese – Mix in hot sauce and blue cheese crumbles.

Enjoy! 🥔🧀🔥

Would you like a spicy or vegetarian version? Let me know how you customize yours!

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