The Ultimate Crowd-Pleasing Appetizer!
These irresistibly crispy, cheesy sausage balls are easy to make and perfect for breakfast, game day, or holiday parties. Just 3 ingredients and 25 minutes to golden perfection!
📝 Ingredients (Makes ~30 balls)
- 1 lb ground pork breakfast sausage (room temp for easier mixing)
- 2 cups biscuit/baking mix (like Bisquick)
- 1 lb sharp cheddar cheese, shredded (4 cups)
Optional Add-Ins:
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (for heat)
For Serving:
- Ranch dressing, honey mustard, or marinara for dipping
👩🍳 Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
2. Mix & Roll
- In a large bowl, combine sausage and biscuit mix until fully incorporated.
- Fold in shredded cheese (dough will be thick).
- Roll into 1-inch balls and place 1 inch apart on the baking sheet.
3. Bake & Serve
- Bake 20-25 mins until golden brown and sausage is cooked through.
- Cool 5 mins, then serve warm with dipping sauces.
🌟 Pro Tips
🔥 Crispy Perfection:
- Room temp sausage mixes easier.
- Don’t overmix—just combine until uniform.
🧀 Cheese Tips:
- Hand-shred cheese for better melt (pre-shredded has anti-caking agents).
- Swap cheeses: Try pepper jack or gouda for a twist.
⏳ Make-Ahead & Storage:
- Freeze unbaked balls for 3 months (bake from frozen +5 mins).
- Reheat leftovers in air fryer at 350°F (175°C) for 3-5 mins.
❓ FAQs
1. Can I use turkey sausage?
Yes! For best texture, add 1 tbsp olive oil to compensate for lower fat.
2. Why are my balls dry?
- Overbaked → Check at 20 mins.
- Low-fat sausage → Use regular pork sausage.
3. Can I make these gluten-free?
Use GF biscuit mix and check sausage labels.
4. How do I prevent sticking?
- Lightly grease hands when rolling.
- Parchment paper is a must!
5. Can I add veggies?
Fold in ¼ cup finely diced jalapeños or bell peppers.
🍽️ Final Thoughts
These sausage cheese balls are addictively delicious—crispy outside, tender inside, and packed with cheesy flavor. Always the first to disappear at parties!
“Warning: You can’t eat just one!” 😋
Tag your creations #SausageBallMagic
