Crispy, golden Oreo sandwiches stuffed with creamy cheesecake filling, deep-fried to perfection, and dusted with powdered sugar—the ultimate fairground treat made fancy!
Why You’ll Love This Recipe:
✔ Creamy cheesecake + crunchy Oreos in one bite
✔ Double-coated batter for extra crispiness
✔ Ready in 30 minutes—faster than waiting in line at the fair!
✔ Perfect for parties (guests will go crazy for these!)
Ingredients
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
- ½ cup crushed Oreos (cream included)
For the Frying Batter
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ tsp baking powder
- ¼ tsp salt
- 1 large egg
- 1 cup milk
- Vegetable oil (for frying, about 4 cups)
For Garnish (Optional)
- Powdered sugar
- Extra crushed Oreos
Step-by-Step Instructions
1️⃣ Make the Cheesecake Filling
- Beat cream cheese until smooth.
- Mix in sugar + vanilla.
- Fold in crushed Oreos.
2️⃣ Assemble the Oreo Sandwiches
- Place 1 tsp cheesecake filling between 2 Oreo halves.
- Press gently to seal (don’t overstuff!).
3️⃣ Prepare the Batter (Double-Dip Method)
- Dry mix: Whisk flour, sugar, baking powder, salt.
- Wet mix: Whisk egg + milk.
- Coat Oreos:
- Roll in dry mix → Dip in wet mix → Roll again in dry mix.
4️⃣ Fry to Golden Perfection
- Heat oil to 350°F (175°C) in a deep pot.
- Fry 2–3 Oreos at a time for 2–3 mins until golden.
- Drain on paper towels.
5️⃣ Garnish & Serve Warm!
- Dust with powdered sugar + extra Oreo crumbs.
- Best eaten immediately (cheesecake gets melty!).
Pro Tips & Tricks
🔥 Crispiest Results:
- Keep oil temp steady (use a thermometer).
- Don’t overcrowd the pot (or oil temp drops).
🔄 Fun Variations:
- Nutella filling: Swap cheesecake for chocolate-hazelnut spread.
- Churro-style: Toss fried Oreos in cinnamon sugar.
FAQs
1. Can I use store-bought cheesecake filling?
✅ Yes, but homemade is creamier and less sweet.
2. How do I prevent the filling from leaking?
⚠️ Don’t overstuff + seal edges well before battering.
3. Can I air-fry these?
❌ Not recommended—batter won’t crisp the same.
4. How long do leftovers keep?
⏳ 1 day in fridge (reheat in air fryer for 3 mins to crisp up).
5. What oil is best for frying?
🛢️ Vegetable or peanut oil (high smoke point).
Nutritional Info (Per Oreo)
⏰ Prep Time: 15 mins | Cook Time: 15 mins
🔥 Calories: ~180 kcal | Servings: 12–14
Final Thoughts
These Deep-Fried Cheesecake Oreos are decadent, fun, and totally addictive—perfect for game day, birthdays, or just because!
Tag us in your fried Oreo pics! 📸👇
Enjoy! 🍫✨
