This rich, velvety quiche combines sautéed onions, tender spinach, and sharp cheddar in a custardy egg filling, all nestled in a buttery, flaky crust. Perfect for brunch, meal prep, or elegant dinners!
Why You’ll Love This Recipe:
✔ Creamy, custard-like texture (thanks to milk + cream)
✔ Balanced flavors—savory cheese, earthy spinach, hint of nutmeg
✔ Make-ahead friendly (tastes great hot or cold!)
✔ Versatile—swap fillings easily (see variations below)
Ingredients
Crust & Filling
- 1 (9-inch) deep-dish pie crust, unbaked (homemade or store-bought)
- 1 tbsp butter
- ½ small onion, finely chopped
- 1 cup cooked spinach, squeezed dry (fresh or frozen)
Cheese & Custard
- 1 cup shredded cheddar cheese (or Gruyère for extra richness)
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp ground nutmeg (optional, but recommended!)
Step-by-Step Instructions
1️⃣ Prep & Preheat
- Preheat oven to 375°F (190°C).
- Optional: Blind-bake crust for 10 mins if worried about sogginess (prick with fork, line with parchment + pie weights).
2️⃣ Sauté Onions & Spinach
- In a skillet over medium heat, melt butter.
- Add onion, cook until soft & translucent (~5 mins).
- Stir in spinach, cook 1–2 mins. Remove from heat.
3️⃣ Make the Custard
- In a bowl, whisk together:
- Eggs, milk, cream
- Salt, pepper, nutmeg
4️⃣ Assemble the Quiche
- Spread onion-spinach mix in the crust.
- Sprinkle cheddar cheese evenly.
- Pour custard over filling (go slowly to avoid spills).
5️⃣ Bake to Perfection
- Bake 35–40 mins until:
- Center is set (no jiggle)
- Top is golden
- Cool 10 mins before slicing.
Serving Suggestions
🍽 Pair with:
- Fresh fruit salad
- Crispy bacon or sausage
- Light green salad with vinaigrette
Storage & Reheating
❄️ Fridge: Keep covered for 3–4 days.
🔥 Reheat:
- Oven: 300°F for 10–15 mins
- Microwave: 1 min per slice (cover with damp paper towel)
❄️ Freezer: Wrap tightly, freeze up to 2 months. Thaw in fridge before reheating.
FAQs (Frequently Asked Questions)
1. Can I use a different crust?
✅ Yes! Try:
- Gluten-free crust
- Hash brown crust (for low-carb)
2. How do I prevent a soggy crust?
⚠️ Blind-bake first (10 mins at 375°F with weights).
💡 Pat spinach dry to remove excess moisture.
3. Can I make this crustless?
✅ Yes! Grease pie dish well, bake as usual.
4. What other fillings work well?
🍄 Try:
- Sautéed mushrooms + Swiss cheese
- Diced ham + broccoli
- Sun-dried tomatoes + feta
5. Can I use half-and-half instead of cream?
✅ Yes, but custard will be slightly less rich.
Nutritional Info (Per Slice)
⏰ Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins
🔥 Calories: ~280 kcal | Servings: 6
Final Thoughts
This Creamy Spinach Quiche is a comforting, elegant dish that’s easy to customize. Perfect for weekend brunches or quick weekday meals!
Tried it? Tag us in your quiche pics! 📸👇
Enjoy! 🥧🧀✨
