Ultimate Creamy Pimento Cheese Recipe

This smoky, tangy, and irresistibly creamy Pimento Cheese is the perfect Southern-style spread for crackers, sandwiches, burgers, or even as a dip! Made with smoked Gouda, sharp cheddar, and a hint of spice, it’s a crowd-pleaser for any occasion.

Why You’ll Love This Recipe:

✔ Rich, smoky flavor from Gouda & sharp cheddar
✔ Creamy, spreadable texture (no lumps!)
✔ Perfect for meal prep—tastes even better after chilling
✔ Versatile—use as a dip, spread, or stuffing

Ingredients

Cheese Base

8 oz smoked Gouda, shredded (or regular Gouda + ½ tsp smoked paprika)
8 oz sharp cheddar, shredded
8 oz cream cheese, softened

Creamy Binders

½ cup mayonnaise (Duke’s or Hellmann’s recommended)
8 oz pimentos (or roasted red peppers), drained & chopped

Seasonings

½ tsp dry mustard
½ tsp onion powder
Cayenne pepper, to taste (start with ¼ tsp)
2 tsp dried parsley (optional, for garnish)

Step-by-Step Instructions

1️⃣ Combine Ingredients

In a large mixing bowl, add:
Shredded Gouda & cheddar
Softened cream cheese
Mayonnaise, pimentos, dry mustard, onion powder
Mix well (use a spoon, hand mixer, or stand mixer for extra creaminess).

2️⃣ Adjust Seasoning

Add cayenne pepper to taste (spicy lovers, add more!).
For extra tang, try ½ tsp Worcestershire sauce or hot sauce.

3️⃣ Chill & Serve

Refrigerate 15 mins–24 hours (flavors meld better when chilled).
Before serving, sprinkle with dried parsley (optional).

Serving Suggestions

🍽 Ways to Enjoy:

Sandwiches (grilled cheese, burgers, chicken sandwiches)
Crackers & Veggies (celery, carrots, bell peppers)
Dip (with pretzels, tortilla chips, or fried pickles)
Stuffed (in jalapeños, mushrooms, or baked potatoes)

Storage & Make-Ahead Tips

❄️ Fridge: Keeps in an airtight container for 5-7 days.
🔥 Freezer: Not recommended (may change texture).

💡 Pro Tip: For extra creaminess, let it sit at room temp 10 mins before serving.

FAQs (Frequently Asked Questions)

1. Can I use pre-shredded cheese?

⚠️ Not ideal! Pre-shredded cheese has anti-caking agents that make it less creamy. Freshly shred for best results.

2. What if I don’t have pimentos?

✅ Roasted red peppers work great! Just pat them dry before chopping.

3. How do I make it spicier?

🌶️ Add:

Extra cayenne
Jalapeño juice (1-2 tsp)
Hot sauce (½ tsp)

4. Can I make it ahead?

✅ Yes! Flavors deepen when chilled overnight.

5. Is there a substitute for mayo?

✅ Try:

Greek yogurt (for tanginess)
Sour cream (for extra creaminess)

Nutritional Info (Per ¼ Cup Serving)

⏰ Prep Time: 10 mins | Chill Time: 15+ mins
🔥 Calories: ~180 kcal | Servings: ~12

Final Thoughts

This Ultimate Pimento Cheese is creamy, smoky, and just spicy enough—making it the perfect Southern staple for parties, snacks, or quick lunches.

Tried it? Rate this recipe or tag us in your creations! 📸👇

Enjoy! 🧀🌶️✨

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