One-Pot Beef and Cheddar Ranch Pasta

Creamy, Cheesy Comfort Food Ready in 30 Minutes!

This easy one-pot wonder combines savory ground beef, tender pasta, and a rich cheddar-ranch sauce for the ultimate weeknight dinner. Less dishes, more flavor!


📝 Ingredients (Serves 4-6)

Main Ingredients:

  • 1 lb ground beef (or ground turkey)
  • 1 small onion, diced
  • 1 tbsp olive oil
  • 2 cups beef broth
  • 1 cup milk (whole or 2%)
  • 8 oz short pasta (rotini, penne, or elbows)
  • 1 packet (1 oz) ranch seasoning

Cheesy Finish:

  • 2 cups shredded cheddar cheese
  • Salt & pepper, to taste

Optional Add-Ins:

  • 1 cup frozen peas or broccoli florets
  • ½ tsp garlic powder
  • ¼ tsp red pepper flakes

👩‍🍳 Step-by-Step Instructions

1. Brown the Beef

  1. Heat olive oil in a large pot/Dutch oven over medium heat.
  2. Add ground beef and onion. Cook 5-7 mins, breaking up meat, until browned. Drain fat.

2. Cook the Pasta

  1. Stir in beef broth, milk, ranch seasoning, and pasta.
  2. Bring to a boil, then reduce to a simmer.
  3. Cover and cook 10-12 mins, stirring occasionally, until pasta is tender.

3. Add Cheese & Serve

  1. Remove from heat, stir in cheddar cheese until melted.
  2. Season to taste and serve hot!

🌟 Pro Tips

🍝 Creamy Texture Tricks:

  • Use freshly shredded cheese (pre-shredded won’t melt as smoothly).
  • Broth too salty? Use low-sodium broth and adjust seasoning.

⏳ Meal Prep & Storage:

  • Fridge: Keeps for 3 days (add splash of milk when reheating).
  • Freeze: Portion and freeze for 1 month (thaw in fridge overnight).

🌶️ Flavor Boosters:

  • Top with crispy bacon or diced tomatoes.
  • Swap ranch seasoning for taco seasoning for a Tex-Mex twist.

❓ FAQs

1. Can I use chicken instead of beef?

Yes! Substitute ground chicken and chicken broth.

2. Why is my pasta sticky?

  • Stir more often while cooking.
  • Add ¼ cup extra broth if needed.

3. How do I make it gluten-free?

Use GF pasta and ensure ranch seasoning is GF.

4. Can I make it in a slow cooker?

Yes! Brown beef first, then cook on Low 2-3 hours (add cheese last).

5. Too thick? Too thin?

  • Thin it: Add more broth or milk.
  • Thicken it: Simmer uncovered 2-3 mins.

🍽️ Final Thoughts

This Beef and Cheddar Ranch Pasta is comfort food at its easiesthearty, cheesy, and packed with ranch flavor. Perfect for busy nights or feeding a crowd!

“One pot, zero fuss, ALL deliciousness!” 😋

Tag your creations #OnePotRanchPasta

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