A 5-Minute Prep Dessert with Layers of Strawberries, Cream Cheese & Buttery Cake!
This Strawberry Cream Cheese Dump Cake is the easiest dessert you’ll ever make—just dump, bake, and enjoy! Layers of juicy strawberries, creamy cheesecake swirls, and golden buttery cake come together for a warm, gooey treat that tastes like strawberry shortcake meets cheesecake.
📝 Ingredients Breakdown
For the Base:
- 1 (21 oz) can strawberry pie filling (or homemade strawberry compote)
For the Cream Cheese Layer:
- 1 (8 oz) package cream cheese, softened
- ½ cup granulated sugar
- ½ tsp vanilla extract
For the Topping:
- 1 (15.25 oz) box yellow cake mix (dry—do not prepare!)
- ½ cup (1 stick) unsalted butter, melted
Optional Serving Ideas:
- Vanilla ice cream
- Whipped cream
- Fresh strawberries
👩🍳 Step-by-Step Instructions
1️⃣ Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
📌 Pro Tip:
- Line with parchment paper for easier cleanup!
2️⃣ Layer the Strawberries
- Spread strawberry pie filling evenly in the dish.
📌 Pro Tip:
- Swirl in 1 tbsp lemon juice for extra brightness.
3️⃣ Add the Cream Cheese Swirls
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Drop spoonfuls over the strawberries.
📌 Pro Tip:
- Use a piping bag for prettier swirls.
4️⃣ Top & Bake
- Sprinkle dry cake mix evenly over everything—do not stir!
- Drizzle melted butter over the top (cover as much as possible).
- Bake 45–50 mins until golden and bubbly.
📌 Pro Tip:
- Rotate the pan halfway for even browning.
5️⃣ Serve & Enjoy!
- Let cool 10 mins (filling will be lava-hot!).
- Top with ice cream and dig in!
📌 Serving Suggestion:
- Drizzle with chocolate syrup or caramel sauce.
❓ Frequently Asked Questions (FAQs)
1. Can I use fresh strawberries?
✅ Yes! Toss 2 cups sliced strawberries + ¼ cup sugar + 1 tbsp cornstarch and let sit 10 mins.
2. Why is my topping powdery?
- Butter didn’t cover all the cake mix (use a fork to spread).
3. Can I use other pie fillings?
✅ Yes! Try cherry, blueberry, or peach.
4. How do I store leftovers?
- Room temp: Up to 1 day (cover loosely).
- Fridge: Up to 3 days (reheat in microwave).
- Freeze: Up to 1 month (thaw & reheat).
5. Can I make this in a slow cooker?
✅ Yes! Cook on HIGH for 2–2.5 hours (no lid).
🔥 Flavor Variations
- Lemon Berry: Use lemon cake mix + raspberry filling.
- Chocolate Strawberry: Swap yellow cake for devil’s food mix.
- Nutty Crunch: Sprinkle sliced almonds on top before baking.
⏱ Time-Saving Tips
✔ Use store-bought pie filling (no cooking needed).
✔ Microwave the butter for faster melting.
🍽 Serving Occasions
- Summer BBQs
- Potluck desserts
- Weeknight cravings
💬 Final Thoughts
This Strawberry Cream Cheese Dump Cake is unbelievably easy yet tastes like you spent hours baking! The juicy strawberries, creamy cheesecake, and buttery topping make it irresistible.
Warning: You’ll be asked for the recipe at every party! 😉🍓
Tried it? Share your pics below! 📸👇
