A 5-Minute Gourmet Breakfast That Tastes Like Summer!
This Ricotta & Tomato Toast is the ultimate quick-fix meal—creamy ricotta, juicy tomatoes, and crunchy sourdough come together with savory everything seasoning for a flavor explosion in every bite. Perfect for breakfast, brunch, or a light lunch!
🌟 Why You’ll Love This Recipe
✅ Ready in 5 minutes
✅ Balanced flavors (creamy, tangy, savory)
✅ Endlessly customizable
✅ Feels fancy but stupid-easy
🍽 How to Make It Perfectly
1️⃣ Toast the Bread
- Use thick-cut sourdough
- Toast until golden and crisp (for maximum crunch)
2️⃣ Layer the Good Stuff
- Spread ricotta (whipped for extra fluffiness)
- Add tomato slices (pat dry first to prevent sogginess)
- Drizzle with olive oil (the good stuff!)
3️⃣ The Magic Touch
- Everything seasoning (sesame + garlic + onion = ❤️)
- Fresh parsley (for brightness)
- Cracked black pepper (essential!)
💡 Chef’s Tips
- Add a fried egg for protein
- Swap ricotta for burrata for extra luxury
- Drizzle balsamic glaze for sweetness
⏱ Nutrition (per toast)
Calories: 220 | Carbs: 22g | Protein: 8g | Fat: 12g
Perfect for:
- Lazy weekend breakfasts
- Quick work-from-home lunches
- Impressive last-minute appetizers
Pro Tip: Double the recipe—you’ll want seconds! 😉
Tag us in your toast pics! 📸 #ToastGoals
