Garlic Parmesan Cheeseburger Bombs

Crispy, Cheesy, and Packed with Savory Beef—Perfect Party Bites!

These irresistible cheeseburger bombs combine juicy seasoned beef, melty cheese, and buttery garlic-Parmesan biscuit dough for a crowd-pleasing appetizer or fun weeknight dinner. Ready in just 30 minutes!


📝 Ingredients (Makes 8 bombs)

For the Filling:

  • 1 lb ground beef (80/20 for best flavor)
  • ½ onion, finely chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt & pepper, to taste
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese

For the Dough & Topping:

  • 1 can refrigerated biscuit dough (8 count)
  • 2 tbsp butter, melted
  • 2 garlic cloves, minced
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped (optional garnish)

👩‍🍳 Step-by-Step Instructions

1. Prep & Preheat

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.

2. Cook the Filling

  1. Brown beef and onion in a skillet over medium heat. Drain fat.
  2. Season with garlic powder, onion powder, salt, and pepper.
  3. Stir in cheeses until melted. Let cool slightly.

3. Assemble the Bombs

  1. Flatten each biscuit into a 4-inch circle.
  2. Spoon 1-2 tbsp filling onto each.
  3. Pinch edges to seal, forming a ball. Place seam-side down on the baking sheet.

4. Add Garlic-Parmesan Topping

  1. Mix melted butter, minced garlic, and Parmesan.
  2. Brush generously over each bomb.

5. Bake & Serve

  • Bake 12-15 mins until golden brown.
  • Garnish with parsley and serve warm!

🌟 Pro Tips

🧀 Cheesy Success:

  • Use cold biscuit dough—easier to handle.
  • Mix cheeses: Try pepper jack or gouda for a twist.

🔥 Crispy Tricks:

  • Don’t overfill—1-2 tbsp max to prevent bursting.
  • Space bombs 2 inches apart for even browning.

⏳ Make-Ahead & Storage:

  • Freeze unbaked bombs for 1 month (bake from frozen +5 mins).
  • Reheat leftovers in the oven at 350°F (175°C) for 5 mins.

❓ FAQs

1. Can I use homemade biscuit dough?

Yes! Use 1 batch of your favorite dough (about 2 cups).

2. How do I prevent leaks?

  • Seal tightly—pinch edges well.
  • Chill filled bombs 10 mins before baking.

3. Can I make these spicy?

Add ½ tsp cayenne to the beef or diced jalapeños to the filling.

4. What dipping sauces work?

  • Ranch
  • Marinara
  • Sriracha mayo

5. Can I use turkey or chicken?

Yes! Swap beef for ground turkey or chicken.


🍽️ Final Thoughts

These Garlic Parmesan Cheeseburger Bombs are fun, flavorful, and guaranteed to disappear fastperfect for game day, parties, or kid-friendly dinners!

“Warning: One bite isn’t enough!” 😋

Tag your creations #CheeseburgerBombs

Leave a Reply

Your email address will not be published. Required fields are marked *