A Ridiculously Simple, Custardy Coconut Pie That’s Impossible to Mess Up!
This “Stupid Pie” lives up to its name—it’s so easy, you’ll laugh! With just 8 pantry staples, you get a creamy, coconut-infused custard pie with a golden top that tastes like a cross between coconut cream pie and flan. No crust needed!
📝 Ingredients Breakdown
For the Pie:
- 2 cups whole milk (for richness)
- 1 cup granulated sugar
- ½ cup all-purpose flour (thickens the custard)
- ½ cup unsweetened shredded coconut
- 4 large eggs (binds everything)
- ¼ cup unsalted butter, melted
- 1 tbsp vanilla extract
- ¼ tsp salt (balances sweetness)
Optional Toppings:
- Whipped cream
- Toasted coconut flakes
- Caramel drizzle
👩🍳 Step-by-Step Instructions (With Pro Tips!)
1️⃣ Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9-inch pie pan (or use nonstick spray).
📌 Pro Tip:
- Use a glass or ceramic pie dish for even baking.
2️⃣ Mix the Batter
- In a large bowl, whisk together milk, sugar, flour, coconut, eggs, melted butter, vanilla, and salt until smooth.
📌 Pro Tip:
- No mixer needed—just a whisk or fork!
3️⃣ Bake to Golden Perfection
- Pour batter into the pie pan.
- Bake 45–50 mins until the top is golden and the center jiggles slightly (it’ll set as it cools).
📌 Pro Tip:
- Rotate the pan halfway for even browning.
4️⃣ Cool & Serve
- Let cool completely (at least 1 hour) before slicing.
- Top with whipped cream or enjoy plain!
📌 Serving Suggestion:
- Serve with fresh berries for a pop of color.
❓ Frequently Asked Questions (FAQs)
1. Can I use coconut milk?
✅ Yes! Replace 1 cup of milk with canned coconut milk for extra coconut flavor.
2. Why is my pie watery?
- Underbaked (center should be just set).
- Overmixed (creates air bubbles that collapse).
3. Can I make this gluten-free?
✅ Yes! Swap flour for ½ cup gluten-free 1:1 baking blend.
4. How do I store leftovers?
- Fridge: Up to 3 days (cover tightly).
- Freeze: Up to 1 month (thaw in fridge).
5. Can I add a crust?
✅ Yes! Use a pre-baked graham cracker or pie crust for extra texture.
🔥 Flavor Variations
- Chocolate Chip: Fold in ½ cup mini chocolate chips.
- Lemon Coconut: Add 1 tbsp lemon zest for brightness.
- Nutty Crunch: Top with chopped toasted pecans.
⏱️ Time-Saving Tips
✔ Use a blender for the batter (10 seconds!).
✔ Bake in individual ramekins for single servings (reduce time to 25–30 mins).
🍽 Serving Occasions
- Potluck desserts
- Last-minute guests
- Weeknight sweet cravings
💬 Final Thoughts
This Stupid Pie is stupid easy, stupid delicious, and stupidly addictive! The custardy texture and toasted coconut flavor make it a crowd-pleaser, while the no-fuss prep makes it a baker’s secret weapon.
Warning: You’ll make this weekly—it’s THAT simple! 😆🥧
Tried it? Share your pics below! 📸👇
