Golden, Crunchy, and Stuffed with Cheesy Chicken Goodness!
These Air Fryer Chicken & Mozzarella Wraps are the perfect crispy, cheesy snack or meal—ready in under 30 minutes! Imagine tender shredded chicken, melty mozzarella, and creamy cheese wrapped in a crispy tortilla shell, all made healthier in the air fryer. Serve with marinara or ranch for dipping!
📝 Ingredients Breakdown
For the Filling:
- 1 cup cooked chicken (shredded or finely chopped)
- ½ cup shredded mozzarella
- ¼ cup cream cheese, softened (for creaminess)
- ¼ tsp each: garlic powder, onion powder, dried oregano, paprika
- Salt & pepper to taste
- 2 tbsp fresh parsley (optional, for freshness)
For the Wraps:
- 4 large flour tortillas (or egg roll wrappers for extra crispiness)
- 1 egg, beaten (for sealing)
- ½ cup breadcrumbs (Italian-seasoned for more flavor)
- ¼ cup grated Parmesan (adds savory crunch)
- Cooking spray or olive oil
For Serving (Optional):
- Marinara sauce, ranch, or garlic aioli
👨🍳 Step-by-Step Instructions (With Pro Tips!)
1️⃣ Make the Filling
- In a bowl, mix chicken, mozzarella, cream cheese, spices, and parsley until well combined.
📌 Pro Tip:
- Use rotisserie chicken for extra flavor & ease!
2️⃣ Assemble the Wraps
- Place 2–3 tbsp filling in the center of each tortilla.
- Fold sides in, then roll tightly (like a burrito).
- Seal edges with beaten egg.
📌 Pro Tip:
- Don’t overfill, or they’ll burst while cooking!
3️⃣ Coat for Crispiness
- Mix breadcrumbs + Parmesan in a shallow dish.
- Brush wraps with egg, then roll in crumbs, pressing gently to adhere.
📌 Pro Tip:
- Chill wraps 10 mins before air frying for extra firmness.
4️⃣ Air Fry to Golden Perfection
- Preheat air fryer to 375°F (190°C).
- Lightly spray basket and arrange wraps in a single layer.
- Spray tops with oil and air fry 8–10 mins, flipping halfway.
📌 Pro Tip:
- Flip carefully—use tongs to avoid breaking.
5️⃣ Serve & Enjoy!
- Let cool 2–3 mins (filling will be HOT!).
- Serve with dipping sauces.
📌 Serving Suggestion:
- Pair with a side salad or roasted veggies for a full meal!
❓ Frequently Asked Questions (FAQs)
1. Can I bake these instead?
✅ Yes! Bake at 400°F (200°C) for 15–20 mins, flipping halfway.
2. Can I use corn tortillas?
⚠️ Not recommended—they crack easily. Use flour tortillas or egg roll wrappers.
3. How do I prevent soggy wraps?
- Don’t skip the egg wash—it helps crumbs stick.
- Spray with oil for maximum crispiness.
4. Can I freeze these?
✅ Yes! Freeze unbaked, then air fry +3–5 mins from frozen.
5. What other fillings work?
✅ Try buffalo chicken, spinach-artichoke, or pepperoni pizza fillings!
🔥 Flavor Variations
- Buffalo Chicken: Add ¼ cup buffalo sauce + blue cheese crumbles.
- Tex-Mex: Use cheddar + taco seasoning + diced jalapeños.
- Greek Style: Swap mozzarella for feta + spinach.
⏱️ Time-Saving Tips
✔ Prep filling ahead (store in fridge up to 2 days).
✔ Use pre-shredded cheese for faster assembly.
🍽 Serving Occasions
- Game day appetizers
- Quick weeknight dinner
- Kids’ lunchbox snack
💬 Final Thoughts
These Crispy Chicken & Mozzarella Wraps are irresistibly crunchy outside, gooey-cheesy inside—like a healthier, air-fried version of a quesadilla! The Parmesan breadcrumbs add a gourmet touch, while the air fryer keeps them light.
Perfect for when you crave something crispy without deep-frying! ✨
Tried them? Share your pics below! 📸👇
